1、 Illumination

Many meat likes the sun. In normal maintenance, many meat should be exposed to the sun. Sufficient light is conducive to the accumulation of nutrients and rapid coloring of many meat. Only when the light is too strong in summer, it is necessary to properly block the hot sun to avoid sunburn and sunburn of fleshy leaves

2、 Temperature

More meat likes to be warm. If the temperature is too high in summer, more meat will sleep. Move the potted plants to a relatively cool place and properly control the water. If the temperature is too low in winter, more meat will also sleep. Move the potted plants indoors for maintenance to ensure that the maintenance temperature is above 5 ℃, properly control the water or even cut off the water

3、 Watering

When watering fleshy plants in spring and autumn, it is best to follow the water supply principle of "dry and water thoroughly". When the flowerpot is small, it should be watered once a week or so. When watering fleshy plants in summer and winter, you can observe that the fleshy leaves are wrinkled and pour less water along the edge of the basin

4、 Fertilization

The demand for fertilizer and water for meat is not high. Just mix a small amount of cake fertilizer and chicken manure into the soil at the bottom of the basin as the base fertilizer when changing the basin soil every spring. If you don't want to change the basin, you can sprinkle a little slow-release fertilizer on the soil surface to provide nutrients for meat slowly

5、 Ventilation

When raising meat at home, we must pay attention to the maintenance of the environment. Good ventilation can prevent the occurrence of various diseases and pests. In addition, we can spray Carbendazim and flower protection god on meat every half a month in spring and summer to prevent the occurrence of diseases and pests