1、 How to produce bean sprouts

1. Cut off several small holes on the bottom of the 2l plastic bottle and fix one bottle with a plastic needle

2. Prepare 150g mung beans, rinse them with water, put them into a bowl, pour boiling water at about 70 ℃, and promote germination by soaking seeds in hot water. Add hot water for 2 minutes and then pour cold water to reduce the water temperature to about 45 ℃

3. Soak the mung beans in clear water for 4 hours and stir them for 3-4 times. After soaking, remove the mung beans and put them into a prepared plastic bottle. Cover the bottle with a black shading cloth or put them in a small dark room

4. In the process of green bean sprouts, it is necessary to ensure that the environment is dark. Wash the bean sprouts with clean water several times every 4 hours. The water temperature is the most appropriate at about 23 ℃. The washing time can be extended appropriately when you go to bed at night, once before going to bed and once when you get up early

5. During bean sprouting, keep the curing temperature at 23-25 ℃, mung bean sprouts can be sent out in almost 2-3 days, and mung bean sprouts can grow all over the bottle mouth in 4-5 days

2、 What are the precautions for raw bean sprouts

When sprouting bean sprouts, all the easy must be clean and free from pollution. You can scald them with boiling water before use. In the process of sprouting beans, we must ensure that there is no light in the maintenance environment, and do not put them in places with large oil smoke