1、 How to trim leaves

1. Short cutting: Yushu will be in the dormancy stage in winter. At this time, the leaves are mainly short cut. For branches, keep the length of 10-25cm and cut off the rest, which can reduce the consumption of nutrients, promote the later growth, and take the opportunity to adjust the shape of the plant. In addition to short cutting during dormancy, appropriate short cutting is also required after flowering to retain several bud points on the branches

2. In addition to the low pruning temperature in winter, it also has a small impact on the growth of branches. First cut off the dry and dead branches, disease and pest branches, and then thinly cut the dense branches and leaves, so as to achieve the effect of pruning

3. Pruning shape: Yushu is an ornamental plant with lush and beautiful leaves. If the branches and leaves grow too densely, the overall shape is not good-looking. Therefore, it is necessary to prune appropriately according to the shape, cut off the branches and leaves that affect the beauty, and maintain the natural shape to achieve the desired effect

2、 What should we pay attention to

Pay attention to the tools used for trimming. Prepare sharp scissors in advance and wash and disinfect them before use. After trimming, the wound must not touch water. You can apply bactericide to protect the incision