Sowing time

This kind of meat has certain requirements for temperature. After all, it initially grew in a relatively hot place. However, autumn has passed, and you still can't catch up with the sowing. Don't worry, friends. You can still try it in winter. If your northern friends have heating, you don't have to worry too much about planting this kind of meat. After all, the temperature in the house can meet their growth needs. But friends who don't have heating and don't often turn on the air conditioner don't have to worry. There must be something like a router and set-top box that can heat at home. If you put it next to it, there won't be any problem basically

Key points of sowing in winter

Soil selection

When many novice meat friends check the data, they will see that peat soil is selected, which is indeed a good choice for planting meat, which can not only moisturize, but also help to take root. However, there is an unavoidable disadvantage of this soil, that is, it is easy to breed bacteria, so friends who choose this soil must pay attention to the disinfection in the early stage. Therefore, it is suggested that you use more particles and a small amount of peat to solve this problem. In this way, even if you water more, it won't last in vain

Hold your hand

When novice meat friends start sowing, they always like to "move their hands and feet" on them. When they see that they skew the aroma of wine, they quickly straighten them. This is wrong. They also want to remove their seed coat manually, which is easy to cause stiff seedlings. Xiaobian's suggestion is to keep it stuffy for three days. As long as the seeds are good, new buds can grow

Well, you know how to plant this meat in winter. Friends who store seeds can get it