1、 Sowing time

Every season, the fruits of Cassia are ripe. The ripe fruits are grayish brown and will not fall down by themselves. They will stay in the tree until you pick them. You can plant them and pick them when you want. But autumn is more likely to mature and germinate. If it cannot be planted in time, it can be dried in the shade and stored

2、 Sowing method

1. Soak the mature seeds in warm water at 45 degrees. After the water temperature becomes cold, soak them for 12 hours and remove them for use

2. The method of drill seeding can be adopted. Select soft and nutritious soil for trimming, remove large blocks of stones and impurities, dig several drainage ditches, control them to about 25 cm, sprinkle seeds and cover them with soil for 1 cm. Water until the soil is wet

3. The seeds begin to sprout ten days after normal sowing, and all the seeds sprout at the latest twenty days

3、 Later maintenance

1. After the seedlings are unearthed, the pinnate leaves can be divided before they are fully extended, and the seedlings can be transferred. Be careful not to damage the roots

2. For half a year after the emergence of seedlings, thin fertilizer, such as urea, should be applied every month, once a month, and can be planted after a year

3. This kind of plant likes the environment of high temperature and high humidity. It will grow faster when exposed to sunlight, but the varieties that can prevent wind and sand have strong adaptability. They are not sensitive to the requirements of sunlight and can grow in a semi overcast environment, but they can't resist the wind. Pay attention to wind protection in the seedling stage

4. The requirements for fertility and water are not high. After later colonization, it can also survive in low-grade roadsides and barren mountains. It is better to keep it dry than to accumulate too much water, because it can adapt to the slightly dry ground, but excessive water logging will lead to death. It's easy to plant at home