1、 Operation time

1. It is reasonable to say that there is no clear regulation on the time. As long as the temperature and moisture are in place, cutting can be carried out all year round. However, in terms of climate and survival rate, the operation is the most stable in spring and summer, from April to August

2. At this time, the temperature is relatively high, the sun is stable and the air is relatively humid. It can grow stably in summer and grow stronger in winter. It has a certain ability to resist the external environment

2. Of course, if you are in a hurry, you can also carry out it in autumn and winter, but you should manually make appropriate temperature and moisture for it, hold it above 20 degrees, and overwintering at least 15 degrees, otherwise you will enter the dormancy period, and you will not survive at any lower level

2、 Operation method

1. Carefully observe the morphological structure of the root, find the gray bone flower, and gently cut it off with a knife or scissors along the direction of the root. Move gently to avoid damaging the small roots and affecting the later development

2. Find a container, pour in half a pot of water and put in a few drops of vinegar. Guide the bought rooting powder in proportion, put in the reduced green pineapple branches and soak for a few hours. The small roots will take root. Then you can cut

The cutting method has been mentioned before, so I won't repeat it here. The methods of hydroponic culture and soil culture are different. Pay attention to the use of air rooting, the root development will be faster and the survival rate will be higher