I Meaty preparation

In order to make the meat fluffy and plump, you should choose the meat that has just been beheaded for planting. After collecting them, put them together and dry them in the astigmatism. They can be made in about three days

II Preparation of flower basket

Find a basket with large space, so that there are many varieties to be planted, and it will not appear very crowded. Appropriate space is conducive to their growth! Lay a layer of plastic cloth with holes at the bottom of the flower basket, which can make it more water-efficient and breathable; If possible, it should be better to lay hay and moss instead of plastic bags. If not, it is also possible to use filter screens

III Preparation of soil

The prepared soil needs to be disinfected with carbendazim to prevent bacteria from infecting succulent plants. If possible, more varieties of soil can be used for mixing, because more meat varieties are used and different requirements for different elements are different, which can make it more able to meet the needs of all kinds of meat. After paving, sprinkle a layer of granular soil on the soil, such as colorful rainbow stones

IV Planting

They are planted in the soil in turn, and different varieties are separated in turn. They can spell as they want. The first watering shall be sufficient. Spray some water on the soil after 3 days, and then spray some water about a week later. Water loving meat can be sprayed separately. After about two weeks, more meat will be able to adapt to the new growth environment