What meat should a novice keep

For those flower friends who have just entered the meat pit, good-looking and easy to raise meat is an essential item. They should not only have high appearance, but also be able to raise well without much management. Come and see the recommendation of Huahua

Qian Chuang

Bear boy

Jade dew

Rainbow jade

How to turn a pot of meat into 100 pots

If you want a pot of meat at home to quickly change from one pot to 100 pots, cutting is essential

Operation steps:

1. Choose strong meat, especially those with long meat, and cut off the long meat head with sterilized scissors

2. Don't lose the succulent mother plant after beheading. Put it in a cool and ventilated place. Before long, small buds will appear again in the beheaded place, and it will become many heads

3. For the cut-off fleshy head, roll off the leaves at the bottom, and then put the rest on the mouth of the plastic bottle. Fill the bottle with water and let the lower end of the fleshy head touch the water slightly. It will take about a week to take root

4. Don't throw away the fallen leaves. Directly prepare loose and breathable nutrient soil, and lay the leaves flat on the soil for cutting and rooting

5. The fleshy leaves of cuttings should be kept in a place with good light scattering indoors. Do not water them before rooting, otherwise they are easy to rot

6. For those fleshy leaves that only take root without sprouting, bury the root end of the leaves in the soil and spray water on the soil 1-2 times a week to ensure that the soil is slightly wet and sprouts soon

7. If fleshy leaves only grow buds and do not take root, you can wipe some rooting powder on the leaves, and then bury the rooting end in the soil

8. In the process of cutting fleshy leaves, if black rot water is found, it must be removed in time to avoid black rot infecting other healthy leaves

9. Generally, when cutting with fleshy leaves, buds emerge after the roots. When the small buds gradually grow up, the leaf mother plant will gradually dry up

How to make meat more beautiful

If you want to have more meatballs, it's essential for daily maintenance

1. Illumination

Meat basically likes direct sunlight. The longer the sunshine time, the more beautiful the color. Therefore, it is best to put meat in a place with long sunshine time on nanyangtai or South windowsill

2. Water control

If you want meat to become beautiful as soon as possible, you must pay attention to water control. Water it according to the air humidity at home and the air permeability of the meat soil. Water it once every 1-2 weeks in spring

3. Dew raising

Generally, the meat raised in the open air is very beautiful, because the meat raised in the open air can ensure sufficient sunshine and the temperature difference between morning and evening is large enough. Therefore, if you have flower friends in the yard at home, you'd better choose the open air

Huahua, that's all

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