Remember this 10 word formula, raise one pot and explode one pot

Many meat changed pots, and soon the symptoms of soft leaves and rotten roots appeared. In fact, most of the reasons lie in the soil! Huahua has a formula for changing pots, which is "it's easy to take root in damp soil, but it's easy to grow bacteria in wet soil". How to do it? Huahua combines a complete basin changing process and tells you carefully

Prune roots to make meat healthier

Some flower friends ask Huahua, why do you need to prune the roots when changing pots? This is to clean up the useless rotten roots and let the meat send out more healthy roots, so that it can grow! How to fix the root? Come and have a look

1. Remove the meat from the basin and clean the soil

After the meat is removed from the basin, gently remove some soil with your hands, and brush off the rest with a small brush. Be careful not to hurt the healthy roots. Carefully check whether there are scale insects and other pests in the soil and whether the root system is healthy

2. Cut off the withered and rotten roots

After the soil is removed, all the roots can be clearly seen. The old roots and rotten roots can be cut off to prevent them from rotting in the soil after they are put into the basin again, which will make the meat black rot and infect the bacteria. If there are withered branches, there are withered leaves

3. Apply carbendazim dry powder to the roots

After root pruning, especially the roots with rotten roots and diseases and pests, apply some carbendazim dry powder to the roots, and then put them in a ventilated and cool place for one day. If it is a fleshy old pile, it needs to be dried for more than 3 days to make the wound heal completely

Keep in mind that "moist soil is good for rooting, and wet soil is easy to grow bacteria"

After the root system of meat is trimmed and the wound is dried, the next step is to put it in the pot. The step of putting it in the pot is wrong, and the previous pruning is in vain. Therefore, flower friends should keep in mind that "moist soil is good for rooting, and wet soil is easy to grow bacteria"! That's what Huahua does. Look

1. Preparation of fluvo aquic soil

Mix river sand, pine needle soil and bone slag. Take an appropriate amount of carbendazim, add 100 times of water, put it into the watering can, spray the soil wet, and pay attention not to be too wet. Wear gloves, grab a handful of soil, you can hold it into a ball, and you can spread it all as soon as you let go

2. The basin shall not be watered within 7 days

Plant the meat in the soil. Do not water it within 7 days to prevent rotten roots. Put it in a ventilated and cool place with scattered light for maintenance. Do not expose to the sun or rain. After 7 days, take a small amount of water and pour it down along the edge of the basin to make the soil slightly moist

3. Take the basin after 10-15 days

After you put it in the basin, wait 10 to 15 days to take the basin. After you take the basin, you can pour it into water and keep it in the sun, but don't expose it to the sun for the first three days

4. He became fat when he was full of meat

In this way, the pot can make the roots grow more and better, avoid rotten roots, make the meat grow fat, and never be afraid of "changing the pot to die"

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