Why can meat grow round and fat after a few meals

Meat must grow as high as it wants under the conditions suitable for growth. It's too capricious! If he is hungry for a few meals, he will form a sense of crisis due to lack of food and drink. When he is fed again, he will quickly store energy and dare not grow tall in a hurry

Before you are hungry for meat, you must nourish your roots

Some flower friends must say that my meat is already shriveled. Who is responsible if I starve to death after a few meals. Before you are hungry, as long as you keep your roots strong, you won't be afraid of being hungry! There are two steps to raise roots. Come and learn

1. First put it into coconut bran to make new roots

When some meat is first raised, there are few or no roots. Huahua suggests putting the meat into coconut bran first, which is most suitable for the meat to have new roots in the early stage of maintenance. Just keep the coconut bran moist

why choose coconut bran hair new root

Because the pores of coconut bran are relatively small, it can maintain the humidity required for the growth of new roots for a longer time, and make the meat roots branch earlier. The new roots grow more dense and have a larger surface area

2. Then put it in the river sand to raise roots

Meat is kept in coconut bran for a period of time. When the root system grows more and stronger, it will be transferred to the river sand for root cultivation. If there is no river sand, vermiculite can also be used. When raising roots, the water and fertilizer conditions of meat should be maintained according to normal conditions

why choose river sand to grow roots

River sand has large particles and good air permeability. It is more suitable for roots that have grown strong enough to grow fast and well. Meat is kept in river sand. Even if you starve it for a few days, you don't worry about starvation

So much meat, so hungry, grow into a round fat man

After being rooted in the river sand for about 1-2 months, you will grow strong. Then you can starve the meat. What Huahua says here is to accuse the water. How to control the water

1. Don't water it thoroughly. Pour it a few times

Reduce watering. Don't stop watering at once. It's best to water a small amount of water many times. Don't pour it through when watering. Just let the river sand be slightly wet. After the river sand absorbs water, the water will spread quickly and evenly, and there is no need for uneven dry and wet

2. Water in the evening or evening

This is determined by the metabolism of meat. During the growth period, the pores of meat will close during the day and begin to absorb water in the evening. It's watered during the day. At night, the river sand is dry, and the meat is short of water. The meat is hungry

3. It is best to use a deeper basin

The deeper basin is conducive to the maintenance of water vapor in the middle and lower layers of river sand, which is very suitable for raising meat when controlling water. Although the river sand at the root is dry, there is a small amount of water vapor at the lower layer to buffer the drought, which can protect the root. If it is a small and shallow basin, there is no way to buffer the root water

4. After controlling the water, the meat gets bigger and fatter

Starving the meat according to the steps of Huahua will certainly make the meat grow fat and water smart, which is no worse than the legendary great God

The way to starve meat for a few meals

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