The umbrella shaped root is fleshy. It should be put in the basin like this

Some fleshy roots are umbrella shaped, with thick taproots and white roots around them. How can the fleshy roots go to the pot

1. Let the meat ride on the conical soil

First fill the flowerpot with soil, then pile the soil into a cone, let the meat ride on the top of the conical soil, let the roots disperse, and then fill the flowerpot with soil and plant the meat well, so that the meat roots can go deep into the soil and adapt to the new environment faster

2. Which fleshy roots are umbrella roots

Many succulent roots of sedaceae are umbrella shaped, such as zizhilianhua, Dahe brocade, etc. flower friends can use the method of stacking conical soil to serve in pots

The radish root is full of meat. It's like this

Some succulent roots are thick and developed, just like turnips. How can this succulent root be put into the pot

1. Choose a larger flowerpot

For this thick and long fleshy root system, it is best to choose the Vientiane pot, which is the kind of flower pot with inverted horn shape and relatively deep. Such flower pot can provide sufficient growth space for the root system and make the fleshy grow fast and well

2. Spread the roots in the soil

First, put a layer of soil at the bottom of the basin, about 2-4cm thick. Let the roots disperse into the soil. Don't intertwine with each other. Hold the meat in one hand and fill the soil in the other hand

3. Which meat is radish root

Most of the twelve rolls of meat have thick and long radish roots, such as Yulu, Vientiane, Yufan, etc. when giving them pots, flower friends should try the method of flower

If you have less roots and more meat, you should put it in a basin like this

Some fleshy roots are few. What should I pay attention to when I put them in the basin? Come and have a look

1. Soil with micro moisture

There are few fleshy roots. When you put them in the basin, you should choose moist soil, which is neither too dry nor too wet. Just slightly wet

2. Dig a pit on the basin soil and plant it directly

It's easier to put more meat on the pot with less roots. First fill the pot with soil, and then dig a pit according to the size of the roots and bury the more meat roots

3. Which have more meat and less roots

The fleshy roots of the rosette are generally few, such as Guanyin lotus, which is common to flower lovers

A fleshy old pile without roots should be put in a basin like this

Some fleshy old piles have no roots. If you want the meat to quickly adapt to the environment and grow big white roots, you need to go to the basin like this

1. Dry the old pile's wound

Before putting into the basin, put the old pile in a well ventilated place to dry the root wound. If the stem is thick and fleshy, dry it for a few more days to prevent the wound from infecting bacteria in the soil

2. Fill the flowerpot with 1 / 2 of the soil

First pour half the soil in the flowerpot. The soil can be a mixture of peat soil and vermiculite. This soil is loose and breathable, which can make meat take root quickly. Let the fleshy bottom touch the soil, and then fill the flowerpot with soil

3. Pouring once permeable

After the meat is planted, water it once to let the meat absorb enough water. This pot method belongs to the "deep burial method", which can make the stem cadres send out more new roots and make the meat "stand firm" in the soil

See the root system and put it in the basin

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