The plastic bottle is buckled on the meat, the meat water is flexible, and the basin is rubbed and burst

Some flower friends raise a lot of meat, which is always dry and has no spirit at all. How can we make the meat tender? Just buckle a plastic bottle, and the meat will become round and crystal clear! Come and see how to do it

1. Cut the plastic bottle at the waist

Use scissors to cut a transparent plastic bottle into two parts from the waist. Pay attention to take off the outer package. Both parts can be used to stuffy raise meat. Pay attention to not cover the upper part when using the upper part, and poke several holes for ventilation when using the lower part

2. Don't keep it stuffy immediately after watering

If you water it and raise it immediately, it may lead to rotten roots. It's best to put it in a well ventilated place for one night after watering, so as to evaporate part of the water in the soil, and then carry out stuffy cultivation

3. Buckle the plastic bottle on the meat

After the plastic bottle is buckled on the meat, it will form a greenhouse environment, let the evaporated water stay in the plastic bottle, improve the air humidity, and observe the meat state more. In less than a month, the meat becomes round and crystal clear, which is three times faster than when it is not stuffy

4. After the stuffy rearing, observe the fleshy state more

After one month of stuffy rearing, remove the plastic bottle. At this time, the resistance of meat will be relatively weak. Flower friends pay attention to observe the state of meat to prevent diseases, pests and frostbite. If there is no abnormality in meat within 2 weeks, there will be no problem

5. Which meat is suitable for stuffy raising

Flower friends should pay attention that not all meat are suitable for stuffy raising. Twelve volumes of meat, such as Yulu, Doudou and Shoushou, are suitable for stuffy cultivation. Huhu becomes incomparably tender

6. Winter, spring, autumn and other seasons are suitable for stuffy cultivation

Winter, spring and autumn are very suitable for stuffy breeding of meat, which can make the meat quickly out of the state and rub the long explosion basin

Cut a few holes in the plastic bottle to make it more fleshy in seconds, and insert an artifact into the leaf

Many flower friends know that more meat can take root by breaking off leaves and putting them in the soil, but Huahua also has a leaf insertion method with faster rooting and higher survival rate. Only a plastic bottle is enough

1. Take off the fleshy leaves to be inserted

Take off the fleshy leaves and put them in a ventilated place for 1-2 days

2. Cut several holes in the plastic bottle

Find a clean transparent plastic bottle and cut the hole above the middle of the plastic bottle with scissors. It's best to cut it into an oval shape to facilitate the insertion of fleshy leaves into the hole. Just cut a hole in the lower part of the plastic bottle as a water filling hole

3. Add water to the bottle and insert the blade into the small hole

Add clean water into the plastic bottle. Be careful that the water height does not exceed the water filling hole. Insert the fleshy blade into the hole and put it in the astigmatism place for maintenance. Pay attention to ventilation. If the water becomes less, add water at any time. If the blade is soft and dry, spray water

4. The leaves can take root in about 7 days

The water at the bottom of the plastic bottle can maintain the humidity in the bottle and make the leaves grow strong roots and healthy buds quickly. After the roots grow to 2-3cm, they can be taken out and moved to the soil

5. Take out the leaves and transplant them into the pot

When taking leaves, be careful not to hurt the leaves and buds. If it is difficult to take them out, cut the bottle with scissors to ensure the integrity of roots and buds. Plant the leaves in loose and breathable soil and place them in a place with scattered light and good ventilation for maintenance

The method of keeping more meat in plastic bottles

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