With such a variety of colorful peppers, one tree bears 300 fruits, and the hand is sour

A multicolored pepper can bear five colors of fruits, such as red, yellow, purple, white and green. There are nearly 300 fruits, enough to weigh several kilograms. It is not only beautiful, but also edible! Let's see what colorful peppers look like first

It looks so much like a cherry. No wonder the bear child's mouth is watering

Keep a colorful pepper at home. It's nice and delicious, but remember to be careful of bear children! Huahua will teach you how to raise it first

1. Soaking seeds

On the right is the seed of colorful pepper. Soak it in warm water for 5 hours. The water temperature is about 35 degrees to make the seed absorb water and expand

2. Sprinkle the seeds into the soil

Spread the seeds evenly on the basin soil, and then cover it with 1 cm thick soil. Water it through. Keep the soil moist during germination, and water it in time when the soil is dry. If the temperature is low, the film can be covered. After 5-10 days, it will germinate

3. It can be transplanted after 1 month

Put it in a sunny place. After one month, the seedlings grow six leaves and can be transplanted. 2-4 plants can be planted in a relatively large flowerpot, and some urea water or rotten cake fertilizer can be poured every week to make the seedlings grow wildly

4. After 2 months, flowers and bones grow

If the water and fertilizer conditions are sufficient, flowers and bones will grow in 2 months. It will bloom faster in a place with good ventilation and sufficient light

5. Blossom

After the flowers grow, they can bloom in another half a month. The petals are quite beautiful

6. Bear fruit

If you want the fruit to bear more and bigger, you should apply some phosphate fertilizer every week, such as pouring more fish tank water and burying some bone residue in the soil, so as to provide sufficient nutrition for the growth of the fruit. Generally, the fruit ripens in June. The fruit is dense and sour when picked

The more you eat, the more appetizing it is. It's great

Colorful peppers look like cherries. Are they sour and sweet? No, it's very spicy! Today, Huahua teaches you to soak the colorful pepper. It's absolutely spicy and crisp

1. Wash the colorful peppers

Wash the colorful pepper with water several times, wash off the dust, dry the water in a cool and ventilated place, and don't put it in the sun

2. Put garlic, soy sauce and other ingredients into a glass bottle

find a clean glass bottle, do not have oil or water in the bottle, put the colorful pepper, chopped garlic and sugar sugar into the bottle first, add 1 spoons of Baijiu, pour into soy sauce, soy sauce without colorful pepper, and finally tighten the lid seal. p>

3. Marinate in 2 weeks

Remember to open the lid every day and press down on the five colored peppers to keep the soy sauce below the five colored peppers. You can eat it in 2 weeks. Cook some porridge, with five fragrant and crisp colored peppers, and drink 2 bowls of porridge at a meal

How to grow and eat colorful peppers

Do you remember

Now a pot of colorful pepper is just right

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