How does fleshy root quickly

Now online shopping is becoming more and more popular. Many flower friends buy more meat online. However, when I first bought it, I often encounter the situation of fleshy, weak or rootless roots. At this time, it's best to do root promotion treatment and then put it in the basin

Operation steps:

1. If there are many meat and roots, first trim off some long and thin roots with scissors. If it is rootless seedlings, you can ignore this step

2. After repairing the roots, spray some carbendazim solution on the roots, and then put the meat in a ventilated and cool place to dry for about 1 ~ 2 days

3. Find a transparent disposable cup and fill it with half water. Cover the cup mouth with plastic wrap or plastic cloth and fix it with a rubber band

4. In the center of the plastic film at the mouth of the cup, draw a "cross" shape with a knife, and the cut should not be too large

5. Put the fleshy roots into the small opening, and be careful not to touch the water surface. Put the cup in a cool and ventilated place. Don't expose it to the sun

6. In this way, about half a month, more meat can produce very strong roots. At this time, it will be planted in the basin. The basin service time is very short. There is no need to worry about the slow rooting of more meat

7. When planting fleshy soil, use slightly wet soil. Don't bask in the sun after planting. Just put it in a bright and ventilated place for maintenance

Tips for adding more meat to the pot

1. Less watering

When the meat is just put into the pot, it needs a certain time to adapt. At this time, the leaves will shrivel. Don't rush to water. Just spray water

2. Performance of meaty Basin

If fleshy, air roots grow, or new leaves grow, and the new leaves are full. If you gently lift the meat with your hand, you will feel that the meat has a grip, which proves that the meat has been served

3. Rigid basin tips

Don't rush to water the fresh meat in the basin, or even move out to raise it in the open. Take your time, gradually accept the light, less watering and more ventilation, and the fleshy leaves will become fuller and fuller, which is not far from the state

That's the tip of raising more meat

If there are other questions

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