Stop turning meat into a short-lived ghost. I'll teach you one move and you'll live another 10 years!

Author：JamesZ Date：2022-04-02 11:33

Recently, I heard my friend Tucao make complaints about her mother's love for raising meat. But a meat in her hands for 35 months has been counted as a long life. Countless meat and meat have become short-lived ghosts. Today, Huahua teaches you how to make meat live long! Even grow into an old pile!

You can only live long if you keep so much meat
Some flower friends think that as long as they maintain the meat according to the meat habits at ordinary times, they can water when they should water, sun when they should, and fertilize when they lack nutrition. The meat will grow. But meat grows very slowly. What's the matter? It must be because I didn't change the pot for the meat
Why do you want to change the pot for meat
In addition to the dormancy period, meat is growing at other times, and spring is the best time for meat to grow. Of course, we should change a big basin for meat in time and give it enough growth space to grow into a fat man
What situation needs to change the basin
1. Planting soil for more than 1 year
For more than one year, the number of breeding branches will be greatly reduced, especially the granular soil, which will be powdered and pasted on the succulent roots, hindering the root respiration. Once watered more, it is very easy to rot the roots
2. Spring grows slowly
It is reasonable to say that meat should rub long in spring, but if it doesn't grow after watering or fertilizing, it is likely that there is something wrong with the root system. Get out of the soil quickly, check the root system and change the basin
3. There are many air roots and the leaves are soft
In general, air roots grow much longer, which is the performance of strong meat, but if the leaves are soft at the same time, it means that the soil is hardened and airtight! Change the basin quickly
4. When dead leaves are too dense and difficult to clean
Some succulent bottom withered leaves are very dense and difficult to clean up. At this time, we should quickly change the basin and clean up the withered leaves in time, otherwise in the hot summer, many scale insects will grow
5. Insufficient growth space
Some of the meat raised by Huayou has dense leaves, which are crowded with flower pots. They can't even be watered, and they are still growing. At this time, we should quickly change the meat into a large pot, otherwise it will affect ventilation and easily lead to diseases and pests
6. Meat of stiff seedlings
The meat of stiff seedlings doesn't grow for a long time. The leaves have no luster, and the leaves are wilting, but they don't die. At this time, we need to change the pot for the meat to break the static growth
7. Soil hardening
The performance of soil hardening is that the soil becomes hard and no longer soft. After watering, the water is difficult to seep down. This kind of soil is easy to suffocate the root system, so we must change the basin quickly

You can only grow into an old pile if you raise more meat like this
The meat and meat old pile has thousands of postures and strong trunk. It looks very tall. Usually, when you see the meat and meat old pile raised by the great gods, you can't pull out your eyes! Cultivating old piles is not a matter of time. First of all, you should remember these necessary skills
1. The flowerpot must be big enough
The flowerpot is too small, and the stem of the meat doesn't have enough growth space, but don't be too big. Just choose a flowerpot 2-3cm wider than the diameter of the whole meat, so that there will be enough growth space after the stem comes out
2. Raised in the open, the meat is stronger
The meat raised in the open has stronger resistance and can better adapt to the environment for many years. The longer and stronger the rhizome will be, and the older the pile will be if you wait patiently
3. Beheading
After beheading, the stem of the meat will grow laterally, making the stem stronger and more shaped
4. Water control
The meat raised by some flower friends grows in vain. Although the stem is long, it can't be compared with the tall and straight old pile at all. It's necessary to control the water and make the stem strong! For example, once every 10 days, once every 20-30 days after water control. After 3-5 months, the old pile will take shape
Flower friends
Want meat to live another 10 years
We must try Huahua's method
If you think what Huahua said is useful
Don't forget to share it with your friends

Stop turning meat into a short-lived ghost. I'll teach you one move and you'll live another 10 years!

JamesZ

2022-04-02 11:33

Description Recently, I heard my friend Tucao make complaints about her mother's love for raising meat. But a meat in her hands for 35 months has been counted as a long life. Countless meat and meat have become short-lived ghosts. Today, Huahua teaches you how to make meat live long! Even grow into an old pile!

You can only live long if you keep so much meat
Some flower friends think that as long as they maintain the meat according to the meat habits at ordinary times, they can water when they should water, sun when they should, and fertilize when they lack nutrition. The meat will grow. But meat grows very slowly. What's the matter? It must be because I didn't change the pot for the meat
Why do you want to change the pot for meat
In addition to the dormancy period, meat is growing at other times, and spring is the best time for meat to grow. Of course, we should change a big basin for meat in time and give it enough growth space to grow into a fat man
What situation needs to change the basin
1. Planting soil for more than 1 year
For more than one year, the number of breeding branches will be greatly reduced, especially the granular soil, which will be powdered and pasted on the succulent roots, hindering the root respiration. Once watered more, it is very easy to rot the roots
2. Spring grows slowly
It is reasonable to say that meat should rub long in spring, but if it doesn't grow after watering or fertilizing, it is likely that there is something wrong with the root system. Get out of the soil quickly, check the root system and change the basin
3. There are many air roots and the leaves are soft
In general, air roots grow much longer, which is the performance of strong meat, but if the leaves are soft at the same time, it means that the soil is hardened and airtight! Change the basin quickly
4. When dead leaves are too dense and difficult to clean
Some succulent bottom withered leaves are very dense and difficult to clean up. At this time, we should quickly change the basin and clean up the withered leaves in time, otherwise in the hot summer, many scale insects will grow
5. Insufficient growth space
Some of the meat raised by Huayou has dense leaves, which are crowded with flower pots. They can't even be watered, and they are still growing. At this time, we should quickly change the meat into a large pot, otherwise it will affect ventilation and easily lead to diseases and pests
6. Meat of stiff seedlings
The meat of stiff seedlings doesn't grow for a long time. The leaves have no luster, and the leaves are wilting, but they don't die. At this time, we need to change the pot for the meat to break the static growth
7. Soil hardening
The performance of soil hardening is that the soil becomes hard and no longer soft. After watering, the water is difficult to seep down. This kind of soil is easy to suffocate the root system, so we must change the basin quickly

You can only grow into an old pile if you raise more meat like this
The meat and meat old pile has thousands of postures and strong trunk. It looks very tall. Usually, when you see the meat and meat old pile raised by the great gods, you can't pull out your eyes! Cultivating old piles is not a matter of time. First of all, you should remember these necessary skills
1. The flowerpot must be big enough
The flowerpot is too small, and the stem of the meat doesn't have enough growth space, but don't be too big. Just choose a flowerpot 2-3cm wider than the diameter of the whole meat, so that there will be enough growth space after the stem comes out
2. Raised in the open, the meat is stronger
The meat raised in the open has stronger resistance and can better adapt to the environment for many years. The longer and stronger the rhizome will be, and the older the pile will be if you wait patiently
3. Beheading
After beheading, the stem of the meat will grow laterally, making the stem stronger and more shaped
4. Water control
The meat raised by some flower friends grows in vain. Although the stem is long, it can't be compared with the tall and straight old pile at all. It's necessary to control the water and make the stem strong! For example, once every 10 days, once every 20-30 days after water control. After 3-5 months, the old pile will take shape
Flower friends
Want meat to live another 10 years
We must try Huahua's method
If you think what Huahua said is useful
Don't forget to share it with your friends