Fleshy flowering

Many flower friends are surprised that meat blooms. In fact, meat will bloom after 1 ~ 2 years. It is colorful and bright~

The picture below shows Fu Niang's flower with water drops much larger than the leaves

Bluestone lotus blossoms like lily of the valley~

Each kind of fleshy flowering is different, so how about fleshy flowering

How about fleshy flowers

Like other plants, fleshy flowering is also for reproduction

Generally, flowering will only consume nutrition and will not die. In addition to the following varieties:

Mountain rose, zizhilianhua, black mage, guanyinlian, Moon Halo, vasong, green phoenix, silver star, Fuji, Xiaoyu, qingsuolong, ruolu, Ba, moonlight, bright mirror, purple peony, spider silk roll silk, ball pine, fire sacrifice, Bai Li, Huang Li, Purple Pearl, Yan Rihui, grass jade dew, etc

The figure below shows the blooming mountain rose, and the flower arrow is much larger than this plant

The picture below shows a lotus flower with a seed. The whole plant bulges into a style and will decay after flowering

The following picture shows the flowers of Watson. When the flowers wither, the mother plant also dies

Other varieties of meat, although not fatal, but excessive nutritional consumption will not be healthy

The picture below shows the bluestone lotus with lack of nutrition after giving birth to two large arrows

The figure below shows the flesh that grows and deforms after flowering

So what should we do once we find that more meat blooms

What about fleshy flowers

1. Distinguish between lateral buds and flower arrows

The lateral bud is the bud of the flesh, and the flower arrow is the flower stick of the flesh

As shown in the figure below, there are flower arrows in the red circle, and the flower shape with clear petals

In the red circle below, there are lateral buds, and the meat is not very clear

Flower friends who can't distinguish in the early days can see it again in a few days. Flower arrows will quickly stretch out slender branches

2. Make a quick decision and cut off the flower arrow

Once the flower arrow is pulled out quickly, the nutrition of the mother plant begins to lose rapidly

At this time, prepare to cut off the flower arrows (it is best to disinfect the scissors with alcohol or carbendazim)

The following figure shows the comparison before and after the flower arrow is cut off

3. What about the cut foil

The cut foil can continue to be placed in the pot soil for cutting and rooting

Or use it as decoration

It's just right in a yogurt bottle

It can also be made into dried flowers

4. Spare leaves for cutting

During flowering, most of the meat will grow in vain and the overall shape will be deformed

After cutting off the flowers and arrows, you can take off the unsightly leaves for cutting

Put it on the moist flower soil and wait for it to take root

After rooting, you can harvest a pot of meat

5. Recovery of mother plant

The meat after cutting the flower arrow loses most of its nutrition

At this time, it is necessary to restore nutrition and supplement some phosphorus fertilizer consumed by flowering

In addition to directly buying phosphate fertilizer and water (1:2000 ratio) to water the flowers, you can also add broken egg shells to the pot soil

Or add another 10 grams of bone powder once every half a month to avoid burning more fat roots

Soon the meat became meat again

Although fleshy, the flowers are beautiful

Also pay attention to the health of meat

Are your fleshy flowers in bloom

Send it to Huahua community to show you