What about the meat you just bought

1. Trim the roots

Don't think it's easy to feed the fleshy plants with developed roots. In particular, the fleshy plants bought online generally need root pruning

Observe the fleshy seedlings you bought. If the root system is relatively developed, cut off the lateral roots and leave only the main root, otherwise it will affect the development of new roots and slow the growth rate

Be careful not to hurt the blade when cutting

2. Clean the blades

If there are many withered leaves at the bottom of the meat you buy, you should remove them first

In addition, the diseased leaves must also be removed immediately, otherwise the diseases and pests will soon infect the healthy fleshy leaves, leading to the infection of the whole plant and finally die

3. Sterilization

The cleaned meat is best soaked in potassium permanganate solution or carbendazim aqueous solution for 30 minutes for sterilization

If it's troublesome, you can also wash it with clean water to reduce the harm of bacteria

4. Dry the roots

This step must be done. Whether you wash or disinfect with water or not, you need to dry the roots

Put the fleshy baby processed in the first three steps with head down and root up (put the baby with small head flat) and put it in the place where there is scattered light at home, and let it dry for 2-3 days

5. Select the soil on the basin

Meat grows well, which is inseparable from the soil. Generally, if we have more meat at home, we can mix peat soil or coconut bran and perlite in the ratio of 1:1

When transplanting, be careful to move gently to avoid damaging the root

Before the pot, it's best to expose the soil to sterilization to make the fleshy growth environment healthier

It should be noted that:

Huahua knows a common problem of everyone! Just like to be idle. If you have nothing to do, go and pull it to see if your meat has taken root! Please hold your hand and don't move

How to deal with it after maintenance

1. How to water it

Don't water the meat after you put it in the basin! It has a process of adapting to the environment. Direct water supply will hinder this process, so don't pour the water easily

After a weekly serving basin, you can pour a little water, but don't overdo it

2. How to bask in the sun

After planting, put the meat in a cool and ventilated place without direct sunlight to adapt to the environment. After a week, cooperate with watering to slowly increase the light. Pay attention to shade in summer

Pay attention to physical stores and online stores when buying

1. Buy in a physical store

It's better to go to the florist to buy directly. At least there is an opportunity to observe by yourself, and the pot soil is also prepared directly

After you have a good look at the varieties you want to buy, you can ask the boss about the name of the varieties and the key points of maintenance. If you don't know clearly, it's estimated that you don't know the quality of meat. Try to avoid buying such varieties

2. Buy online

What you buy online is usually fleshy seedlings, so you need to prepare nutritious soil and flower pots by yourself. The nutritious soil can be prepared according to the above. Pay attention to the flower pots with drainage holes

Online shopping has different meat quality. Try to choose stores with high reputation, but everything should be subject to the kind received

Some flower friends said that the process of express delivery has dried the meat, and you can directly put it in the basin when you come back. It's not impossible, but if you want to ensure long-term growth, Huahua still suggests to follow the above steps

Start with more meat

To make it grow carefree

Huahua will talk to you today

Remember to share with friends who have plenty of meat