What are the twelve rolls of meat that uncle loves

Yulu, Vientiane, jade fan, twelve volumes of stripes, crystal palm and longevity belong to twelve volumes of meat. This middle-aged uncle is infatuated with them. Let's see what kind of meat he has developed

Jade dew

Crystal palm

Jade fan

Longevity

Spring, summer, autumn and winter, don't forget to shade

Some flower friends don't know what kind of light conditions the twelve rolls of meat like. When they come up, they directly put the meat under the direct sunlight. As a result, the leaf color becomes worse and wilts. Hurry and see what uncle did

1. Shade properly throughout the year

Uncle is from Shandong. He likes to keep twelve rolls of meat on the Nanyang platform, but he always gives the meat shade and doesn't let the sun shine in spring, summer, autumn and winter

2. It's so cloudy in spring

In spring, uncle will install a shading net on the meat flower rack, such as an aluminum foil shading net with 50% shading rate, to prevent the meat from growing excessively or the leaf color from being ashed

Watering tips, worthy of being an old hand

When Uncle first raised meat, he often poured it to death. Now he is an old hand. Come and learn from his experience. You can avoid detours

1. Tap water does not directly pour meat

The tap water contains chlorine, so it is not conducive to the growth of meat if it is directly used to pour meat. Uncle will connect the tap water to a bucket and dry it in the sun for 7 days to pour meat safely

2. Do a control test

Find two flowerpots of the same size and put the same soil. One flowerpot is planted with meat and the other is not planted. Pour the same amount of water and put it in the same position. After 7 days, 10 days and 14 days, turn over the pot of soil without meat in turn to see how dry and wet the soil is. In this way, you can know how to water it again

3. Tray at the bottom of flowerpot

Find a tray with a height no less than 1 / 3 of the flower pot, and then spread 3cm high river sand in the tray. The river sand should be selected carefully. It's best to soak it in carbendazim in advance to kill and sterilize it

Don't cut off the capillary root

The roots of twelve rolls of meat are radish roots and meat roots. Some flower friends will cut off the capillary roots other than the thick radish roots when they put the newly bought meat in the basin. This is wrong! As long as it is a healthy root, keep it, whether it is radish root or capillary root

Flowerpot

The flowerpot with side holes has better air permeability, which can better prevent rotten roots when used to raise meat. Uncle suggested that if conditions permit, replace it with purple sand flowerpot, which has the best air permeability

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