1. Timely replenish water

Before inserting it into the bottle, its leaves need to be removed, and the basic part of the carnation should be tilted 45 degrees, cut off a section, and then inserted into the water, which can help the flower stems better obtain water and achieve the effect of timely replenishment. However, even if you need to replenish water in time, you can't spray water on its flowers, otherwise it will not only keep fresh, but also lead to its decay

2. Additive preservation

In order to avoid root rot, a small amount of salt or preservative sold on the market can be added to it. After a certain amount of additive ingredients enter the water, the water quality will certainly decline a lot. It is unfavorable for the survival of flowers for a long time. It is necessary to change the water in time to ensure the water quality of its life. If you want to prolong its life, you can keep it in water with a small amount of beer, or add powdered aspirin to increase the nutrition in the water

3. Reasonable water change

When changing water, properly cutting the flower branches can not only maintain stability, but also shorten the distance of water transportation. Don't soak the leaves of flowers in water, otherwise they will rot. remember to clean up the fallen flowers and leaves in time. Generally speaking, the water can be changed once a day in summer and twice a day in winter. When the temperature is too high in summer, in order to prevent it from soaking in too high water temperature, you can put several pieces of ice in it

4. Placement position

Carnations should not be placed next to vegetables, fruits and other things that can carry out aerobic breathing. At the same time, they should also be far away from televisions and other radiation machines. It likes a cool environment and is not resistant to heat. In summer, it should avoid direct sunlight, but also ensure a certain amount of light. Pay attention not to put it in a windy place in winter, otherwise the flowers will be dried, and the water will be lost quickly, which is not conducive to preservation