1、 How to cut

1. Time selection: Myrica rubra can be cut, and the cutting time should be selected well. It can be either in April in spring or in July in summer. These two times can be carried out, but the corresponding branches are different. Semi lignified branches can be selected for cutting in spring and robust fruiting branches can be selected in summer

2. Cut off branches: select branches before cutting, and cut small branches from bayberry tree, with a length of about 14 cm. Flatten the base of the branch, keep 3 leaves on the top, remove the leaves below, then prepare the auxin solution of naphthylacetic acid, insert the base of the branch and soak it for about 12 hours, which can improve the survival rate

3. Prepare the soil: prepare the weak acid soil with good air permeability, disinfect the soil before cutting and maintain a certain humidity, which is conducive to the success of cutting

4. Cutting: after making preparations, cutting can be carried out. Insert the treated into the soil, maintain a certain depth, and do a good job in management in the later stage

2、 Is the survival rate high

Although the cutting method of Myrica rubra is very simple, the cutting rate is not high and can not be guaranteed. However, after manual treatment, drug soaking and paying attention to good methods, it can still be cut successfully