1. Proper watering

Water is a very important step to keep more meat fat. Only when plants use leaves to store water can they look fat. However, the more water, the better. On the contrary, plants will grow in vain when there is more water. It's even worse if it's too dry. The leaves will shrivel after water consumption. Therefore, watering is very particular

Generally speaking, the growing season is in spring and autumn. At this stage, it's OK to water once every half a month. Water it in the morning or at night. Dormancy in summer, can not absorb too much water, so once a month, need a small amount, do not water thoroughly. At the same time, it is also necessary to prevent the rain from drenching the meat. Winter is the same as summer

2. Soil preparation

If you want the plant to grow fat, you should pay attention to the soil. It's best to prepare it by yourself. Mix it with 40% peat soil, 50% particles and 10% plant ash

3. Temperature and temperature difference

The temperature can be in the appropriate range, about 20 degrees. In addition to this, the temperature difference should also be paid attention to. It should be as large as possible to help the plant grow fat

4. Pest control

In case of diseases and insect pests, timely find them and take measures. Before prevention, for example, plant ash can be used, which can not only be used as fertilizer, but also be used to prevent some diseases and pests

5. Sufficient light

Generally speaking, as long as there is enough light, but light is also related to watering. When the amount of water is large, the illumination time should also be prolonged to help it grow fat