Fishing line beheading

1. Prepare No. 3 fishing line, plastic board, sharp knife and carbendazim powder

2. Select the head to be cut off. It is best to leave 1-2 layers of blades on the base. Insert the plastic plate between the head to be cut off and the base and be sure to insert it tightly

3. Wind the fish line into the inner side of the plastic plate and tie a knot. Make sure that the fish line is wound to the deepest part of the blade, otherwise it will easily lead to the scattering of the cut head

4. After carefully checking each blade, hold the fleshy head with one hand, tighten the fishing line with the other hand, and pull it with a little force, and the fleshy head will be cut off

5. Cut the bad leaves at the wound with a knife and dispose of them. Wipe the tissue fluid from the wound with a clean paper towel

6. Sprinkle carbendazim powder on the wound and put it in a ventilated and cool place for maintenance

Why beheading

Not all fleshy people need to be beheaded. Beheading is mostly due to pathological changes or overgrowth of fleshy people, and in order to make one end of fleshy people become many. Of course, there is not only one way to behead~

Rotten root and black rot

Rotten roots and black rot are one of the most common diseases of meat. Today, Huahua will take the "king of black rot" - Jade Butterfly as an example to talk about how to behead after black rot

1. Remove the black rotten meat from the basin, and cut off the rotten roots and black rotten stems with a sterilized knife, leaving only the head

2. Check the cut of the head. If there is black rot, continue to remove until the cut is a healthy section

3. Find a bottle with a diameter smaller than the meat, fill it with clean water, and put the cut meat head on the bottle. Be careful not to let the meat incision touch the water, preferably 2-3cm away

4. Put the glass bottle in the astigmatism and ventilation window. After about ten days, the water cultured meat will grow white roots

5. Put the rooted meat back into the pot. The previous soil cannot be used, and the flower pot should also be disinfected

Beheading

Insufficient light is particularly likely to cause excessive meat growth and affect the ornamental quality of meat. At this time, it needs to be beheaded

1. After wiping and disinfecting the prepared knife with alcohol, cut off the long fleshy head, and leave the long rod with the corresponding height according to your preference

2. Smear the fleshy incision with carbendazim powder and put it in a cool and ventilated place for maintenance

3. Put the cut head in a cool and ventilated place to dry for 2-3 days, and then gently bury it in the soil. As long as the burying depth ensures that the meat does not fall down, it can be cured in an astigmatic environment

4. After about ten days, the fleshy head can grow new roots and new small heads on the bare stems

5. After 4-5 months, the small head on the bare stem grows up

Group beheading

Many friends like meat. Many people are close together, and a pot is full of meat. Beheading is the easiest way to achieve this shape from a fleshy one

1. Using the fishing line method, cut off the head of the ice berry, coat the incision with carbendazim powder and put it in a cool and ventilated place

2. After drying the cut head for 2-3 days, put it in the original pot to take root

3. After about ten days, the cut leaf core will produce new heads, and the stems under the leaves will also grow new small heads

Have you learned the little knowledge of today's fleshy beheading

Here's the secret of Huahua

If you have a better way, you can leave a message to share~