Beheading
The roughest and most effective way to change from a fleshy head to a fleshy head is to behead, removing the top advantage of fleshy head, which is conducive to bursting out multiple small heads. Next, Huahua takes Fuji brocade as an example to talk about how to behead p>
1. Find a sharp knife and disinfect it. Keep the bottom two layers of blades and cut off the rest p>
2. After about 20 days, the cut part will grow a small head p>
3. Cut off heads and leaves can be re cutted p>
In addition to decapitation, decapitation can also be used when there is too much meat p>
Beheading
1. Cut off the whole fleshy head, leave the bare rod to its own satisfactory length and cut it off p>
2. In about 20 days, new bud heads will grow on the bare rod p>
3. The cut head can be put into the basin again p>
Pick the heart
Some flower friends may not have the heart to be cruel to their flesh. Such flower friends can choose a more gentle method - heart picking. Huahua takes black mage as an example to explain p>
1. Take off the leaves in the center of the fleshy, remove the top advantage and stimulate the growth of the small head p>
2. About 15-20 days, the new small head can grow out p>
3. Some fleshy after picking the heart, will also grow a new small head in the rhizome p>
Leaf insert
Leaf insertion is also one of the easiest ways to burst your head. Huahua takes peach eggs as an example to talk about how to insert leaves p>
1. Hang the fleshy leaves just broken off in a cool and ventilated place for 3-5 days, and then lay them flat on the soil surface. Do not water on the blade when watering p>
2. In about 15 days, the small head can grow. In about 30 days, the small head can grow into bean sprouts p>
Did your meat burst p>
How did you raise it p>
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