Meat conservation method

Most of Xiaobai who first entered the meat pit only know how to throw the meat on the balcony to bask in the sun. But I don't know that there are many ways to raise meat

Dew raising

Open curing is open-air curing. Put more meat outdoors for curing. Exposed meat is the most likely to be out of condition

Flower tips:

Spring and autumn dew is the most mild season, and it is not suitable for strong sunshine. However, in the summer with fierce light, we should pay attention to shading measures to prevent fleshy sunburn

Recommendations for open curing:

Most meat is suitable for open cultivation, but twelve volumes of meat are afraid of strong light and are easy to form light spots, such as jade dew and jade fan. This kind of meat is best not to be raised in open cultivation

Stuffy maintenance

Closed cultivation refers to the use of transparent containers to cover the meat for maintenance. The gas generated by the photosynthesis of the meat itself will make the container form a "small greenhouse"

Flower tips:

Asepsis is the key to closed cultivation. Before closed cultivation, the basin soil and containers should be disinfected. Fresh, traumatized and dormant meat are not suitable for stuffy cultivation

Recommendation for stuffy maintenance:

Cactus and twelve rolls of meat are suitable for stuffy cultivation, such as jade dew, jade fan and longevity

Astigmatism

Astigmatism, that is, do not accept direct sunlight, but have bright light. Bright windowsill and living room belong to astigmatism environment

Flower tips:

Astigmatism environment is suitable for those who have just been on the pot and are in the pot serving period, as well as those who are in bad condition and have more meat. Astigmatism environment is conducive to the return of more meat to normal state

Astigmatism maintenance reminder:

In general, unless there are special circumstances, astigmatism maintenance is not recommended. Astigmatism environment is easy to cause excessive growth of meat

Fleshy with different postures

Many flower friends came into the pit after seeing all kinds of good-looking meat raised by the great God. These various forms also have their own exclusive names

Affixation

Patching refers to a growth state in which many meat are stimulated by unknown external stimuli, abnormal meristem occurs at the top, and multiple growth points are formed. Finally, these growth points are horizontally connected into a line, and finally form a fan-shaped growth state

Flower tips:

Fleshy patching occurs occasionally and sometimes returns to normal. To maintain patching, the normal part needs to be removed to reduce the growth advantage of the normal part

Modification recommendation:

Most of the fleshy can be decorated through leaf insertion. Among them, teyulian, jinsihuang Black Prince and Jade Butterfly are particularly easy to be decorated

Out brocade

Multi fleshy brocade refers to the change of the color of multi fleshy leaves, such as white, yellow, red and other non leaf colors

Flower tips:

There are seasonal brocade, which will disappear after a period of time. Of course, there are stable brocade, which depends on luck~

Tips for making brocade and meat:

It is not a good thing to raise more meat after more flowers. Some meat will gradually become full brocade and go to death

Group generation

Group growth refers to the growth of multiple heads from a fleshy tree. When it grows up, it is called group growth

Flower tips:

If you want to raise group meat, you can use the "beheading method". In the meat growing season, beheading the meat to stimulate the growth point to burst out lateral buds

Group recommendation:

Some common goods with more meat, such as white peony, rainbow jade and quiet night, are easy to burst in groups

Old pile

Old pile refers to those fleshy stems that have grown for many years and whose bottom stems have been lignified

Flower tips:

The cultivation of old piles takes a long time. During maintenance, water as little as possible, rather dry than wet

Meat often dies like this

Maintaining a lot of meat is more than watering and basking in the sun. If you don't pay attention, your meat will die

Black rot

Black rot refers to the blackening and decay of stems and leaves caused by high temperature and muggy or bacterial breeding

Flower tips:

If you want to prevent black rot, you must put the meat in a well ventilated place, such as balcony and window. If the meat is black and rotten, cut off all the infected parts with scissors

Chemical water

High temperature and muggy or multi bacteria environment will also cause fleshy hydration, which is usually manifested in transparent and softened leaves

Flower tips:

To prevent hydration, keep meat in a ventilated place. For the watered meat, the watered leaves need to be removed. If the root decays, the decaying part of the root should be cut clean

Have you mastered today's meat science tips

I hope you will become a succulent God as soon as possible

Raise super beautiful meat