What about fleshy sunburn

There are generally two cases of fleshy sunburn. One is that in the continuous high-temperature weather, the exposed meat is easy to get sunburned and wilt without shade; The other is that after spraying water, the residual water on the leaves does not evaporate in time, and the leaves will be burned as soon as the sun shines

After sunburn, it will not appear on the same day. If it is a slight sunburn, various spots or scars will appear on the fleshy leaf center and leaf tip after three or five days

Solution

1. After sunburn, it is necessary to move the meat to the astigmatism for curing, or shade it, wait for self recovery, and maintain normal maintenance and ventilation during the period

2. During daily maintenance, do not suddenly move the meat from the position with weak light to the strong light

3. Reduce watering. When watering, it's best to avoid hot sun and sunny days in the evening, because just after watering, the water evaporates, the basin soil heats up quickly, and the root system will be directly stuffy and rotten

What about fleshy dead leaves

When the leaves are short of water or the weather is hot, they will gradually dry and fall off, which is a normal metabolic phenomenon. If you find dead leaves, you should clean them in time, otherwise they will accumulate under the ground, which will be damp and muggy. It is easy to breed bacteria, infect insects, and seriously cause rhizome rot

Solution

1. Hold the fleshy with your hand and carefully clean up the dead leaves. If the dead leaves haven't fallen yet, you can clean them up in a few days

2. After cleaning, lay a layer of pebbles below to avoid sunburn or large black rot when watering

What about fleshy growth

Other people's meat is short, fat and lovely, and my meat is always a dog? Huahua found that if the light is not enough and there is a lot of watering, the meat will soon grow in vain

Solution

Those who have become disciples can only become disciples and cannot change back. However, to adjust the maintenance method, first increase the light, and then reduce the watering. We must pay attention to step by step. When the light is enough, even if you water more, you won't lose much

For new meat, remember a formula of illumination before maintenance:

Weak light for a long time makes the stem nodes grow too long

Weak light and short-time light make the leaf thin and the surface area large

The leaves were the most plump under strong light for a long time

The plant is the shortest under strong light for a short time

What about meat mildew

Soil hardening, poor ventilation, too much watering, damp and muggy Will cause fleshy mildew, long mildew spots on leaves, moldy and rotten roots

Solution

1. Remove the moldy leaves. If there are a large number of moldy leaves, pick the better leaves, insert them after disinfection and reproduce again

2. When the root is mildewed, take out the whole plant, wash it with clean water, cut off the mildewed part, and replace the soil for maintenance after disinfection

3. Proper water control in summer, be sure to have more ventilation, such as window sill or fan

What about fleshy black rot

Summer is a high incidence period of fleshy black rot, with soft stems and leaves and black and rotten roots. It is generally caused by infected fungi or airtight soil

Solution

1. Beheading

Black rot is usually blackened from the root and stem, all the parts of black rot are cut off, and the remaining plants are soaked and disinfected with 500 ~ 600 times of carbendazim, dried, and re cultivated

2. Leaf insert

If the fleshy black rot is too serious to be beheaded, pick a few healthy leaves for cutting propagation

3. Prevention key

The key to prevent meat black rot is four words: shading, ventilation, water control and stopping fertilizer. If you do this, you can spend the summer safely with more meat

That's all Huahua introduced today

Flower friends, what's the meat like in your family

What other problems have you encountered in the maintenance process

Remember to leave a message and ask Huahua~