1、 Breeding environment

1. Watering: breeding red make-up meat should be watered in time in spring and autumn. In summer, when the temperature is high, the amount of watering should be controlled. When watering, don't pour it on the leaves and leaf centers, and the leaves may rot

2. Light: give it enough light. If the sun is too strong in summer, shade it appropriately. In autumn and winter, the light is relatively weak, so we should accept all day light. The outdoor temperature is low in winter, so it's best to breed on the indoor balcony

3. Temperature: in the growth environment of 15-28 ℃ for red makeup and meat, the temperature in winter should not be too low, and the minimum temperature should not be lower than 5 ℃. If the temperature is too low, it will grow slowly

2、 Breeding method

Leaf cutting method: cutting with strong leaves will have a higher survival rate. The leaves are removed and dried. If they are cut directly, it may cause decay. After drying, place it flat on suitable soil. Wait patiently and it will take root