1. Watering principle

(1) The varieties are different, and the times of watering are also different. The watering shall be adjusted according to the specific type

(2) Water along the edge of the basin. Just pour a small amount of water. It doesn't need to be poured thoroughly. Let the water diffuse in the medium by itself. However, if the ventilation is good and the container is more breathable, it can also be poured through. It is also possible to choose the rapid basin soaking method

2. Watering methods of different varieties

(1) Summer type: this variety mainly grows vigorously in spring and autumn, so it's best to water more times in these two stages, about three to six times a month. In summer, in order to prevent plant decay, it is best to reduce the number of watering, one to three times a month. In winter, more meat will sleep, once or twice a month

(2) Winter type: this variety mainly grows in autumn and winter, so these two stages are two to four times a month. In spring, with the temperature rising slowly, the number of watering should be reduced, one to three times a month. In summer, the plants will sleep. When you see that the soil is very dry, you can pour a small amount of water

3. Watering time

Preferably in the evening or evening. The temperature won't be too high at this time. Moreover, after one night's ventilation, some water left accidentally can be evaporated

4. Precautions

When pouring, do not leave water in the leaf center, otherwise it is easy to rot