1、 Breeding environment

1. Basin soil: loose and breathable soil should be used for breeding onslodo meat. Vermiculite or sandy soil can be used

2. Watering: don't water anslodo meat too much. Water it properly every few days. The amount of watering should not be too large and there should be no ponding. It should be sheltered from rain in the rainy season. If it is rained, drainage measures should be taken in time. Water it after the soil is dry

3. Light: give it sufficient light in spring and autumn, and the leaf color will be very beautiful. Take appropriate shading measures in summer, and the outdoor temperature is low in winter. It is best to breed on the indoor balcony

2、 Breeding method

Cutting propagation: generally, cutting is carried out during its growth period. Select mature and robust leaves, cut them, and put them in a ventilated place to dry. It takes about 1-2 days to dry, and then place them flat or obliquely on the soil to ensure moisture, but there is no ponding. After they take root and germinate, they can be planted separately