Fan the meat
In fact, most of the meat is suffocated in summer because of the high temperature and lack of air in the house p>
1. In order to reduce the temperature of meat, you can blow a fan to the meat in time to reduce the temperature around the meat flowerpot and the pot soil, so as to avoid root rot caused by high temperature and muggy p>
2. If the weather is hot in summer and the air conditioner is often turned on at home, you can also move all the meat to the air-conditioned room to reduce the temperature of the meat. When the weather is cold in the morning and evening, open the window in time for ventilation to avoid suffocation due to lack of ventilation p>
Fleshy cut flower arrow
Next, Huahua wants to say a very important aspect, that is, once you find that there are many meat with flower buds or arrows, you must cut them off quickly p>
1. Once you find the fleshy flowers in your home, or draw out the flower arrow, you must cut it off quickly and never let it continue to stay p>
2. Because there are some succulent varieties that die when they bloom, such as lunar halo and Yunnan stone lotus, their nutrients are all supplied for flowering, so they die directly after flowering, so the flower arrows must be cut off p>
Meat wrapped in a layer of diapers
Summer meat is most likely to die of water shortage, especially when you want to go out, you always worry that the meat at home will die because of water shortage p>
1. If you have children at home, you can use diapers or diapers to moisturize meat. Take out the meat from the flowerpot, wrap it in a circle with diaper, put it back into the flowerpot and pour water once p>
2. The diaper wrapped with meat absorbs enough water, and the water is not easy to lose, which forms a moisturizing effect on the soil p>
The bottom of the meaty basin is padded with stones
Fleshy summer often die, a large part is caused by excessive watering p>
1. Find a shallow plate, put small stones, Maifan stones and other things on the plate, and then water the plate. The water should not go over the surface of the stones, and then put the succulent flowerpot on it p>
2. The water in the shallow dish can improve the air humidity and soil moisture around the meat when it evaporates, reduce the amount and times of watering, and avoid rotten roots after watering too much p>
Towel at the bottom of meaty Basin
If you find it too troublesome to use stones, you can also put a thick towel on the bottom of the meaty basin p>
1. For the towel at the bottom of the succulent basin, it is best to choose a non-woven towel. Usually, after wetting the towel, place it at the drainage hole of the succulent flowerpot, which can avoid the time of watering the succulent and avoid the rotten roots of the succulent caused by improper watering p>
2. This method is only applicable to red pottery pots or plastic pots with many holes at the bottom and can absorb water. For those ceramic pots with small holes at the bottom, don't use this method p>
Cover the meat basin with wet paper towels
If you want to have more meat and spend the summer safely, you must reduce the evaporation of water in the basin soil p>
1. The temperature is high in summer. In order to reduce the evaporation rate of succulent basin soil, a layer of wet paper towel or wet towel can be paved on the surface of the basin soil to minimize water evaporation and ensure that the soil can be moisturized p>
2. If there are idle newspapers at home, you can also wet the newspaper and spread it on the surface of the flowerpot to keep the soil moist and reduce water evaporation p>
Plant potted grass in a succulent pot
If you want to reduce the temperature and evaporation of succulent potted soil, you can also plant potting grass in the flowerpot, such as scarabs, Sedum, etc p>
1. Sprinkle some seeds of potting grass on the edge of the flowerpot to let the potting grass grow slowly, which can not only improve the ornamental effect, but also prevent the hardening of fleshy potting soil and avoid water loss p>
2. There are also some disadvantages of pot grass, which is tenacious vitality, rapid growth and easy to seize nutrition with meat. Therefore, for meat pot grass, we must choose those varieties that grow slowly and are evergreen all the year round p>
That's all for Huahua today p>
What other tricks do flower friends know to spend summer with more meat
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