Why is meat wrinkled

Fleshy and wrinkled leaves are short of water, but watering is useless. Instead, it speeds up the process of fleshy death... What's the problem

1. The amount of watering is not enough, and the leaves can't drink enough

In summer, everyone carefully watered the meat for fear that the dormant meat would be killed, so they watered a little water. Coupled with the high temperature and rapid evaporation, the water evaporated before it reached the soil

2. The soil is airtight and the roots cannot absorb water

Many flower friends use peat soil and garden soil to grow meat, which is neither breathable nor permeable. The meat roots have become dry, which can not be absorbed even if watered, and can only rot if watered more

3. The flowerpot evaporates quickly and dries immediately after watering

The fastest evaporation in the flowerpot is the clay pot. Although it is relatively breathable, it evaporates quickly and can't store water when placed in the balcony and other ventilated places in summer

4. When water poured on the leaves, the sun focused and burned the flesh

Many flower friends are used to pouring water on the leaves and think it can make the leaves drink water faster. However, in summer, the light is strong, and the water drops on the leaves are like a magnifying glass. The sun focuses on the leaves and burns the leaves immediately, leaving purple scars

In this way, although the wrinkled leaves are short of water, it is not so simple. How can the leaves drink water? Come and learn some tricks quickly

Change basin and soil

In summer, it's best to use granular soil, such as green zeolite, Maifan stone, perlite, gravel (preferably disinfected first), mixed with a little garden soil or nutrient soil

In summer, it evaporates quickly. If there is too much water, it is easy to waterlog. If there is not enough water, these stones can not only breathe, but also store water. In this way, it can not only protect the root system from blistering and rot, but also ensure that the meat will not die of thirst

Flower friends who are still using ceramic pots can be replaced with porcelain pots, especially the small fleshy ones. They are so small. How much water they pour in the ceramic pots evaporates immediately. Please change the pots quickly

Dip the basin in time

Once it is found that the leaves of meat are wrinkled, dip the basin quickly for rescue, preferably before 10 a.m. or after 7 p.m. when the temperature is too hot in other time periods, the dip basin is easy to turn into "boiled meat"

Find a plastic pot and add some water. Put more meat in it. Don't add too much water. Just go to 1 / 2 of the pot

Soaking basin can quickly increase the humidity of meat and make the leaves full of water at one time. It is a first-aid method

Stuffy nourishing and moisturizing

This method is more practical for fleshy leaves with large water demand, especially Yulu, Shou, Guizhi, etc. in the twelve volumes. Their leaves evaporate quickly and are easy to shrivel and wrinkle

Find a plastic bottle, cut the bottle at the waist, insert the upper part of the bottle into the flowerpot and cover it with meat. This is a simple moisturizing greenhouse

It's best to use plastic bottles with large bottle mouth. In this way, the ventilation effect is good and the weather is hot to avoid being stuffy

The lower part of the plastic bottle can also be used. You can poke several small holes to ventilate

Small meat can be made of disposable plastic cups. It's better to be transparent. You can observe the situation in time, otherwise there will be mushrooms

Stuffy cultivation mainly uses the principle of greenhouse to improve the humidity of the environment and reduce the water evaporation of fleshy leaves. It also has the function of sunscreen in summer

spray humidification

summer to meat watering really entangled, watering the soil afraid of waterlogging, watering the leaves are afraid of being burned by the sun, Huahua still recommend spray watering method, not only good effect but also save

small spray bottle used at home, preferably spray effect is good, cosmetics spray bottle can spray mist water vapor

Spray it on the top of the meat early in the morning and night. It doesn't need too much. A bottle of 10ml water can spray a pile of meat. The main purpose is to increase the air humidity and make the meat leaves less evaporate

The above methods

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