Is the kitchen too greasy in summer? Raise it in a pot, absorb all the oil smoke, and you can cook with a handful!

Author：JamesZ Date：2022-04-02 01:44

The temperature is so high recently that Huahua is too hot to cook! However, my mother gave Huahua a good idea, that is to raise several pots of flowers in the kitchen, which can not only absorb oil smoke and make the kitchen cleaner, but also grab a hand to cook and give a clear and refreshing taste to summer!

Keep a pot of amaranth in the kitchen. It's best to eat cold in summer
It's hot recently. Do you think everyone has no appetite? It's better to keep a pot of amaranth in the kitchen. When you don't have any appetite, just grab a handful and wash it. It's refreshing and delicious, which makes you have a big appetite
How to plant
1. First prepare a pot of loose and breathable nutrient soil and pour it into water until water flows out from the bottom of the basin. Then sprinkle the amaranth seeds directly on the basin surface, and finally cover it with a thin layer of soil. Small buds will appear in about 5-7 days
2. If you want the amaranth to grow up as soon as possible, you must ensure sufficient light, pay attention not to water too much, and make the basin soil a little dry, so that the amaranth can grow bigger and bigger. It only takes about a month to grow the amaranth planted! It's so refreshing to put such a big pot of red and green in the kitchen
3. I can't help it. Then pick a handful of amaranth and wash it. Whether it's stir fry or add some ingredients such as onion, ginger and garlic to a cold bowl, the taste is super delicious. It makes people want to eat the next meal after this meal

Keep a pot of scallions in the kitchen and pinch a handful of fresh, tender and delicious
Usually, the onions bought at the vegetable market are basically with roots. We might as well raise a pot at home. It not only freshens the air, but also puts a handful when cooking. The taste is also very good
How to plant
1. The scallions bought from the vegetable market shall be cut from the root about 4cm upward for standby
2. Prepare loose and breathable soil, plant the onion with roots, water it once, and put it on the balcony. It's hot in summer. It takes only one week to sprout and half a month to grow up
3. When the shallots are ripe, you can directly pick one, put it in when cooking in soup, or pinch a shallot leaf to make a scrambled egg. The shallots planted on the balcony are natural and healthy. They taste very beautiful
4. If you don't want to eat scallion leaves, you can wait a little longer, dig the scallions out of the flowerpot, wash them directly and cook them. It's also very good

Keep a pot of mint in the kitchen to clear away heat and soak in water
Recently, the weather is so hot that it has reached 40 ℃ in some places. In order to prevent heatstroke, you can choose to keep a pot of mint in the kitchen. It can not only be green when cooking, but also clear away heat and relieve heat
How to maintain
1. If you raise a pot of mint in the kitchen, remember to put the mint near the well ventilated place of the kitchen windowsill, and take it to the sun every 1 week to prevent the leaves from turning yellow
2. Remember to water more. On the premise of ensuring that there is no water in the basin, water it about once a day, or 1-2 times a day. Don't let the mint dry because of lack of water
3. When you want to soak in water, pick a few tablets and throw them into clear water, or soak them with tea. Wait about 10 minutes and you can drink cool mint tea

A pot of thyme is planted in the kitchen, and the stew tastes delicious
I usually want to cook a meal at home, but I'm a cook. What should I do? It's better to keep a pot of thyme in the kitchen. With the help of thyme, the cooking ability will be improved to a higher level
How to maintain
1. Prepare loose and breathable soil and directly sprinkle the thyme seeds you bought. In about 5 days, thyme will sprout. You can also directly pinch a branch for cutting, and the survival rate is also very high
2. Usually, thyme can be exposed to the sun. It is relatively drought resistant. Usually, it should be watered after the basin soil is completely dry, so as not to cause rotten roots due to ponding
3. The leaves of thyme can be used as seasoning. Whether you are roasting steak, pork or fried vegetables, you can put a few thyme leaves to remove the fishy smell and freshen it. It tastes great

Grow pots of coriander in the kitchen and cook soup
To talk about the most divisive condiments, it must be coriander! For those who like it, the smell of coriander is super delicious. For those who don't like it, it's unbearable
How to plant
1. If you want to plant coriander in the kitchen, you can choose to buy some coriander seeds to sow, or you can use the coriander roots bought from the vegetable market to sow, so that the survival rate will be slightly higher
2. Put the coriander planted in a place with good light on the kitchen windowsill. Be careful not to let the basin soil dry. It will only take half a month to see the coriander grow and burst
3. Pinch a few mature corianders and throw them directly when cooking soup, or cut them up when you want cold dishes in summer. It's delicious

Is the kitchen too greasy in summer? Raise it in a pot, absorb all the oil smoke, and you can cook with a handful!

JamesZ

2022-04-02 01:44

Description The temperature is so high recently that Huahua is too hot to cook! However, my mother gave Huahua a good idea, that is to raise several pots of flowers in the kitchen, which can not only absorb oil smoke and make the kitchen cleaner, but also grab a hand to cook and give a clear and refreshing taste to summer!

Keep a pot of amaranth in the kitchen. It's best to eat cold in summer
It's hot recently. Do you think everyone has no appetite? It's better to keep a pot of amaranth in the kitchen. When you don't have any appetite, just grab a handful and wash it. It's refreshing and delicious, which makes you have a big appetite
How to plant
1. First prepare a pot of loose and breathable nutrient soil and pour it into water until water flows out from the bottom of the basin. Then sprinkle the amaranth seeds directly on the basin surface, and finally cover it with a thin layer of soil. Small buds will appear in about 5-7 days
2. If you want the amaranth to grow up as soon as possible, you must ensure sufficient light, pay attention not to water too much, and make the basin soil a little dry, so that the amaranth can grow bigger and bigger. It only takes about a month to grow the amaranth planted! It's so refreshing to put such a big pot of red and green in the kitchen
3. I can't help it. Then pick a handful of amaranth and wash it. Whether it's stir fry or add some ingredients such as onion, ginger and garlic to a cold bowl, the taste is super delicious. It makes people want to eat the next meal after this meal

Keep a pot of scallions in the kitchen and pinch a handful of fresh, tender and delicious
Usually, the onions bought at the vegetable market are basically with roots. We might as well raise a pot at home. It not only freshens the air, but also puts a handful when cooking. The taste is also very good
How to plant
1. The scallions bought from the vegetable market shall be cut from the root about 4cm upward for standby
2. Prepare loose and breathable soil, plant the onion with roots, water it once, and put it on the balcony. It's hot in summer. It takes only one week to sprout and half a month to grow up
3. When the shallots are ripe, you can directly pick one, put it in when cooking in soup, or pinch a shallot leaf to make a scrambled egg. The shallots planted on the balcony are natural and healthy. They taste very beautiful
4. If you don't want to eat scallion leaves, you can wait a little longer, dig the scallions out of the flowerpot, wash them directly and cook them. It's also very good

Keep a pot of mint in the kitchen to clear away heat and soak in water
Recently, the weather is so hot that it has reached 40 ℃ in some places. In order to prevent heatstroke, you can choose to keep a pot of mint in the kitchen. It can not only be green when cooking, but also clear away heat and relieve heat
How to maintain
1. If you raise a pot of mint in the kitchen, remember to put the mint near the well ventilated place of the kitchen windowsill, and take it to the sun every 1 week to prevent the leaves from turning yellow
2. Remember to water more. On the premise of ensuring that there is no water in the basin, water it about once a day, or 1-2 times a day. Don't let the mint dry because of lack of water
3. When you want to soak in water, pick a few tablets and throw them into clear water, or soak them with tea. Wait about 10 minutes and you can drink cool mint tea

A pot of thyme is planted in the kitchen, and the stew tastes delicious
I usually want to cook a meal at home, but I'm a cook. What should I do? It's better to keep a pot of thyme in the kitchen. With the help of thyme, the cooking ability will be improved to a higher level
How to maintain
1. Prepare loose and breathable soil and directly sprinkle the thyme seeds you bought. In about 5 days, thyme will sprout. You can also directly pinch a branch for cutting, and the survival rate is also very high
2. Usually, thyme can be exposed to the sun. It is relatively drought resistant. Usually, it should be watered after the basin soil is completely dry, so as not to cause rotten roots due to ponding
3. The leaves of thyme can be used as seasoning. Whether you are roasting steak, pork or fried vegetables, you can put a few thyme leaves to remove the fishy smell and freshen it. It tastes great

Grow pots of coriander in the kitchen and cook soup
To talk about the most divisive condiments, it must be coriander! For those who like it, the smell of coriander is super delicious. For those who don't like it, it's unbearable
How to plant
1. If you want to plant coriander in the kitchen, you can choose to buy some coriander seeds to sow, or you can use the coriander roots bought from the vegetable market to sow, so that the survival rate will be slightly higher
2. Put the coriander planted in a place with good light on the kitchen windowsill. Be careful not to let the basin soil dry. It will only take half a month to see the coriander grow and burst
3. Pinch a few mature corianders and throw them directly when cooking soup, or cut them up when you want cold dishes in summer. It's delicious