1. Soil replacement and cleaning

Remove the soil from the pot, and then wash the soil from the pot, no matter what the soil is. Slow water can be used during cleaning to avoid damaging the root as much as possible, otherwise it is difficult to survive after being put into the basin in the later stage. Clean until you see the white root

2. Pruning and pruning

The meat purchased is generally cultivated extensively, and there may be many empty roots, dead roots or rotten roots. At this time, they should be cleaned one by one, and the excessively long lateral roots that grow wantonly can be appropriately cut off. If the leaves are also shriveled, curled or tend to rot, they should also be removed. The roots were trimmed to about 3cm in length and disinfected in carbendazim or potassium permanganate solution

3. Upper basin curing

After drying the treated plant in the shade, it can be carefully planted in a basin. Generally, the bottom is covered with some large particles and the upper part is covered with some small sand, which is conducive to drainage. Don't rush to water the newly planted plant. Place it in a bright and ventilated place. Water it after its serving basin takes root and the basin soil is dry