Canned yellow peach

1. Choose canned yellow peaches. If you want to preserve them for a long time, you need to choose harder yellow peaches. If you want to eat them immediately, you can choose softer ones

2. After picking the yellow peach, wash it, peel it, cut it into suitable sizes, and remove the peach stone

3. Prepare rock sugar or honey. Yellow peach tastes sour. Friends who like sweeter can add an appropriate amount of sugar according to their own taste

4. If you are a friend who eats immediately, you can directly put the cut yellow peach in a large bowl. The water is less than the yellow peach. Add an appropriate amount of rock sugar or honey according to your personal taste, put it in a steamer, steam it over high heat, and then turn it down for 5 minutes

5. The sour and sweet canned yellow peaches are ready. Chill them in the refrigerator before eating. It tastes better~

6. If you want to keep friends for a long time, you need to prepare some canned bottles. Put the cut yellow peach in the bottle, don't be too full, add 100g rock sugar, and pour water without the yellow peach

7. Screw on the cap, but do not tighten it. Steam on the steamer for 10-15 minutes. After steaming, tighten the bottle cap while it is hot, and pay attention to separate it with a towel to avoid scalding

8. Keep the peach in a cool place after it has been canned. Before eating, remember to chill in the fridge for a while before opening the lid

How to make canned grapes

The production method of canned grapes is basically similar to that of canned yellow peach, but the trouble of canned grapes is peeling. Today Huahua teaches you how to peel grapes quickly and make canned grapes

1. Wash the grapes, pick them one by one and put them in a bowl, then put them in the frozen layer of the refrigerator and freeze them for more than 2 hours

2. Take out the frozen grapes, soak them in cold water for 10 seconds, rub them with your hands, and the grape skin will fall off

3. After peeling the grape skin, cut a cut on the grape with a knife, pick out the seeds, and deal with the grapes for self-made grape cans

4. Pour the processed grapes into the pot and add an appropriate amount of rock sugar according to your preference. If the grapes are sweet, you can add less

5. When the fire boils, the canned grapes are finished. It should be chilled before eating~

Have you learned the simple method of canning

Do it quickly~

After doing this, you can upload pictures on the flower raising Daquan app

Share with you~