What will meat look like after being exposed to the rain h2>
Rain is generally weakly acidic, which not only regulates the pH of the soil, but also washes away the dust on the leaves, which is very good for meat p>
After the rain, the meat in the flowerpot immediately became small and fresh. The transparent water drops hang on the meat, light and clean, and the water is very beautiful p>
Very fat, very fat, very delicious! Envy the meat fans in the open hanging area p>
Under what circumstances is it suitable to get wet with meat h2>
1. Very short of water
When meat is very short of water, you can rest assured in the rain. The rain is rich in oxygen, nitrogen and sulfur compounds, which is very good for the growth of meat. As long as the permeability and drainage of the soil are OK, there is no need to worry about the risk of rain p>
2. Fleshy at Seedling Stage
When the meat is in the seedling stage, it needs water very much. Generally, it is not afraid of ponding and decay, and can be exposed to the rain boldly p>
3. The weather is cool
Breezes and cool weather can rain meat. Good ventilation is needed for fleshy growth. As long as ventilation is maintained after raining, there will be no big problem p>
Under what circumstances can't you get wet with meat h2>
1. The weather is muggy or exposed to the sun after the rain
After the rain, the soil will be very damp. If it is muggy and humid the next day, the moisture is difficult to send out and it is easy to rot the meat. If the next day is a sunny day, water droplets stay on the surface of the meat, which has a strong refractive power to light, and the leaves are easy to sunburn p>
2. Continuous cloudy and rainy weather
In case of continuous cloudy and rainy weather, you can't get more meat in the rain. On the one hand, if you get too much rain, it's easy to accumulate water and rot roots; On the other hand, the moisture is too heavy, the ventilation is not good, and the leaves are easy to rot p>
3. Fleshy, delicate, or ill
Fleshy growth is mostly caused by insufficient light and excessive watering. If it rains again, it will only be more fleshy; Delicate, sick meat can easily hang up directly after being caught in the rain p>
4. Leaves densely fleshy
For some succulent varieties, the leaves are closely arranged, such as Qianfo hand and Huangli. After raining, water droplets are easy to be hidden between the leaves to breed bacteria, so as to infect black spots and turn water p>
What if you get too much meat in the rain h2>
After the rain, the biggest worry is black rot and water. If you accidentally pour too much rain on the meat, how to rescue it p>
1. Absorb water
First, use toilet paper or something with good water absorption to absorb the water in the meat core, and then maintain ventilation. After the rain, be sure to ensure the ventilation of meat! No ventilation = high humidity, high humidity + high temperature = black rot / chemical water p>
2. Clean up accumulated water
No matter under any circumstances, it is taboo to accumulate water in the basin, so it is necessary to clean up the accumulated water in the basin at the first time to avoid rotten roots p>
3. Clean the blade
After the rain, the fleshy leaves in the outer ring are easy to melt water. If water is found, remove them directly, and then make the pavement with non water retaining particles, such as Maifan stone. Try not to let the blade directly contact the soil p>
Flower friends, what's the weather like over there p>
Can you rain the meat p>
Let's share it with you
Your family is full of meat. What's the state before and after the rain p>