More sun, more meat to get fat

In summer, in order to make the meat safe, flower friends used all kinds of unique tricks, such as emptying the room, pulling the shade net

For a long time, it's just to lose weight. The most terrible thing is that the fat and fleshy man has become a big fool

Stick autumn fat secret script:

Before 10 a.m. and after 3 p.m., put the meat outdoors. The meat with sufficient light will not only be chubby, but also become better than that in summer. However, friends in the South should be properly shaded at noon to guard against the terrible autumn tiger

Control the amount of water, meat can be watery

Many friends use the method of cutting off water or watering less in summer to help more meat spend the summer. When autumn comes, they blindly increase the amount of watering

A large amount of watering can easily lead to excessive meat growth. Moreover, if the water is cut off for summer, the root system is very fragile. Once the water volume increases, it is very easy to die of black rot

Stick autumn fat secret script:

In early autumn, it is OK to water once every two weeks. Proper water control will make the meat have the awareness of water shortage. After watering, the leaves will be used to store water, and the leaves will become plump and watery

Put it outdoors at night. It's meaty and beautiful. It's imperial concubine Yang

The temperature difference between day and night in summer is very small. It's very hot every day! Spring is still delicate and succulent. After a summer, it becomes a green cabbage

In autumn, the temperature difference becomes larger and more meat accumulates nutrients during the day. In the night with low temperature, it will reduce its own nutrient consumption. If you eat alone, more meat will naturally become fat

Stick autumn fat secret script:

As long as it doesn't rain at night, don't move meat back indoors. If there are no outdoor curing conditions, put the meat in a well ventilated window, and the air flow will also reduce the temperature

Put on a big hat with more meat and immediately become meat Dudu

Stuffy raising is a kind of meat conservation method loved by many meat friends. After stuffy raising, the meat will become chubby

In fact, stuffy cultivation is to create a large temperature difference environment for meat. By increasing the temperature and humidity during the day, we can increase the temperature difference between day and night, so that meat can accumulate more nutrients

Stick autumn fat secret script:

Find a transparent disposable cup, put it on the meat during the day, open it at night and put it in a well ventilated place for ventilation. However, this method is only suitable for 12 volumes of meat, such as Yulu

Give me some meat to drink, and I'll be fat in a month

Many friends think that there is no need to fertilize because they are fat and small. But if you want more meat and fat into a ball, you must keep up with the nutrients

However, a large amount of fertilizer can't eat more meat, so a small amount of thin fertilizer should be applied appropriately, which is conducive to more meat and fat

Stick autumn fat secret script:

Dig several small holes evenly in the basin and embed slow-release fertilizer particles. Pay attention to stay away from the root as far as possible to prevent root burning