1、 Pinch a sharp thorn

Only when durian with good maturity is selected can it taste sweet and glutinous. When selecting, choose two adjacent spikes and pinch them inward with a little force. If you can easily let the spikes close, it means that they are very soft and mature. If you feel very laborious and can't pinch them, it means that they are not mature and raw

2、 Look at size and color

You can also distinguish whether durian is mature according to its size and color. It is similar to picking watermelon. The larger one is better to be mature, or depending on the color of the shell, the brighter the color, the more yellow, the better to be mature. If there are more Cyans, it is not mature enough

3、 Shake it

Carefully pick up the durian, put your fingers in the depression between the spikes on both sides, hold it firmly and shake it gently. If you hear a sound inside or feel a collision, it means that the pulp has separated from the shell and matured