Fig is so cutted that one tree is full of 5 kg of fruit

1. Select more robust branches for cutting to ensure that there are growing bud points on the cutting branches. Cut the cuttings into about 15cm and soak in water for 10 minutes

2. Prepare cutting utensils when soaking cuttings in water. Find a larger plastic bucket, brush it clean, put a layer of wet towel on the bottom, and then lay a layer of wet paper towel

3. Wrap the cuttings with wet paper towels and put them in plastic buckets

4. Cover the plastic bucket with a layer of wet paper towel, and then cover it with plastic wrap to seal it

5. Put the cutting plastic barrel in a dark environment to promote roots, or directly put a black plastic bag outside the plastic barrel for shading treatment

6. In about three days, white fine roots and a pile of small white spots will be promoted on the cutting branches, and these small white spots will grow into big white roots in the future

7. Cuttings can be successfully mixed with soil and sawdust

8. In about a week, the cuttings will produce big white roots. After two weeks, the cuttings will grow leaves, and then you can consider planting in pots or fields

9. After transplanting, put the fig in a place with sufficient light, and regularly trim the bare branches to increase the amount of fruit

10. Wait until the next year, you can harvest a pot full of figs

It's so decisive to collect figs

A fig tree is planted on the balcony. The branches are full of fruit. What can I do if I can't finish eating? Don't worry, Huahua teaches you to make fig Lily Sydney soup that moistens your lungs and stops coughing. Dry autumn is coming soon. Hurry up and have a bowl

1. Take 6 figs, wash them, cut them in half, and soak the dried lily in advance

2. Prepare a Sydney, peel and core, cut into small pieces and set aside

3. Pour clean water into the casserole. After boiling, pour Sydney. After boiling again, put figs, lilies and red dates into the casserole

4, after the water is opened, turn it into a small fire, add sugar sugar and simmer for 40 minutes. p>