1、 Soak with rooting powder

Soak the prepared leaves in the water containing rooting powder. Rooting powder can be bought on the market. Take out the soaked leaves and dry them before planting

2、 Place to dry

Put the leaves directly on the ventilated and dark windowsill to dry, so that the leaves will sprout if they are healthy enough. On the contrary, if you think too delicate, you are afraid of death and insert it into the soil. Some wounds will infect bacteria and die before they are completely dried

3、 Tile oblique insertion

Leaf cuttings are laid flat and slanted rather than directly inserted into the soil. Because most people do not disinfect the soil when inserting leaves, it is easy to infect bacteria directly into the soil, resulting in leaf decay and unable to survive. Just lay it on it and keep it in a dark and ventilated place

4、 No watering

More meat prefers a slightly dry environment. Water is not needed before the leaves are inserted before they are rooting. Spray can be sprayed around the leaves at ordinary times to keep the surrounding air moist. After rooting, spray water appropriately and timely