How to Plant Brussels Sprouts in Pots

If you love Brussels sprouts but don’t have a garden, growing them in pots is a great option. These vegetables thrive in cool temperatures and can be grown year-round, making them an ideal choice for container gardening. Here’s how to plant Brussels sprouts in pots.

Choose the Right Pot

When choosing a pot to grow Brussels sprouts, go for one that is at least 12 inches deep and has a diameter of 18 inches or more. This will give the plants enough space to grow and develop a strong root system. For best results, use a pot with drainage holes to prevent waterlogging.

Use the Right Soil Mix

Brussels sprouts prefer a soil mix that is high in organic matter and well-draining. You can make your own soil mix by combining equal parts of potting soil, compost, and perlite. Another option is to use a pre-made soil mix specifically designed for container gardening.

Plant the Seeds

Fill the pot with the soil mix, leaving about an inch of space at the top. Sow the seeds according to the instructions on the packet, usually about ? inch deep and 2-3 inches apart. Water the soil lightly after planting and cover the pot with a plastic sheet or lid to retain moisture.

Provide the Right Growing Conditions

Brussels sprouts thrive in cool temperatures and need about six hours of sunlight a day. If you live in a warm climate, place the pot in a spot that gets morning sun and afternoon shade. Water the plants regularly, keeping the soil moist but not waterlogged. You can also fertilize the plants with a balanced fertilizer every two weeks.

Harvest the Brussels Sprouts

Brussels sprouts take about 90 days to mature from the time of planting. Once the plants start producing sprouts, you can begin harvesting them when they reach 1-2 inches in diameter. Harvest the sprouts from the bottom up, as they will mature at different rates. You can continue to harvest the sprouts until the plants stop producing or until the weather becomes too warm.

Growing Brussels sprouts in pots is a great way to enjoy fresh, homegrown produce even if you don’t have a garden. With the right pot, soil mix, and growing conditions, you can harvest a steady supply of this delicious and nutritious vegetable year-round.