1、 Soaked mung beans

Select a bowl or basin and determine the number of mung beans according to the size of the bowl or basin. Lay the mung bean flat on the bottom of the bowl, about 2 to 3 layers, and then pour in clean water and soak it for about a day until the mung bean cracks and sprouts

2、 Load container

Put the soaked mung beans into a container. It's best to pick out the green beans that don't sprout or rot before loading. After loading, cover it with a wet cloth, wrap the container with blackout cardboard and cover the opening of the container. Finally, put it in a bowl

3、 Water every day

After completing the above steps, pay attention to watering once a day. Use clean purified water, remove the shading plate at the container mouth, and pour the water on the wet cloth on the top to make the water gradually penetrate until the water seeps from the bottom. After more than ten minutes, pour out the water that seeps into the bowl

4、 Sprout beans

Bean sprouts will grow in about a week. At this time, the cloth covered on it will be slowly pushed up. When there are large leaves and lateral roots, they can be taken out and eaten