1、 Seed

Select the fully mature pitaya fruit, take out the pulp and rub it with your hands to separate the seed and pulp as much as possible. After that, use silk stockings to pack the thin and broken pulp and soak it in water for one day, and then knead it to completely separate the pulp and seeds, leaving only the seeds. Place the seeds in a dry environment to dry, or gently dry them with a fan for standby

2、 Basin soil

Prepare an opaque basin, pave a small amount of crushed stones at the bottom, sprinkle some soil on the stones to cover the stones, and spray an appropriate amount of water to make the surface of the soil slightly moist

3、 Sow

The dried seeds shall be sown directly on the surface of the soil, and water shall be sprayed in time to completely wet the seeds and soil. Pay attention not to pour water directly

4、 Watering

After planting, spray water in time and cover with fresh-keeping film, and the leaves will grow and survive in about a week. During this period, open the plastic wrap and water it once a day, and cover it in time after pouring