Introduction

Eggshells are a great source of calcium and other minerals which are essential for the growth of tomato plants. However, many gardeners are unsure about how often they should add eggshells to their tomato plants. In this article, we will discuss the benefits of using eggshells as well as the best way to use them to benefit your tomato plants.

The Benefits of Using Eggshells on Tomato Plants

Tomato plants require several nutrients including calcium, magnesium, and potassium to grow and flourish. Calcium is especially important for tomato plants since it helps to prevent blossom end rot. Eggshells are an excellent source of calcium and other minerals that tomato plants need to thrive. They also help to aerate the soil and improve drainage which is essential for healthy tomato plant growth.

How Often to Add Eggshells to Tomato Plants

One of the most commonly asked questions about using eggshells on tomato plants is how often to add them. It is recommended that you start by adding a handful of pulverized eggshells to the bottom of the planting hole before you transplant your tomato seedlings. After that, you can continue to add crushed eggshells to the soil around the base of the plant every 2-3 weeks throughout the growing season.

Preparing Eggshells for Tomato Plants

Before you can use eggshells on your tomato plants, it is important to prepare them properly. Start by washing the eggshells with warm water to remove any excess egg that may still be inside. Once the eggshells are clean, you can either crush them by hand or use a blender or food processor to grind them into a fine powder. The finer the eggshells are pulverized, the easier they will be for the tomato plants to absorb.

How to Apply Eggshells to Tomato Plants

Once the eggshells are prepared, you can start applying them to your tomato plants. Start by adding a handful of crushed eggshells to the hole before you transplant your tomato seedlings. After that, sprinkle a handful of crushed eggshells around the base of each plant every 2-3 weeks throughout the growing season. To prevent any damage to the plant roots, make sure that you do not pile the eggshells up too high around the stem.

Conclusion

Using eggshells on tomato plants is a great way to provide your plants with the calcium and other minerals they need to grow and flourish. By adding a handful of eggshells to the soil around the base of each plant every 2-3 weeks throughout the growing season, you can help to prevent blossom end rot and improve the overall health of your tomato plants. With the proper preparation and application, eggshells can be a valuable addition to any tomato gardener's toolkit.