When does pitaya ripen

Author:Flower Encyclopedia Date:2022-04-01 17:14

The fruit period of pitaya fruit, that is, the mature period, is between May and November. It takes about 40 days from flowering to mature picking. It can be picked when the green skin changes to purplish red. It will be fresher and sweeter to eat during the fruit period. When planting, the environment should meet its needs in order to grow better.

1、 When will it mature

General fruit stores or supermarkets sell pitaya almost all year round. In fact, its fruit period, that is, its maturity period, is between May and November, so it is the freshest to eat during this half year. It takes about 40 days to pick from flowering to maturity. It can be picked when it changes from green skin to purplish red

pitaya

2、 Planting conditions

1. Temperature: pitaya is produced in the south. It likes high temperature and is afraid of low temperature. The suitable temperature for growth is between 25 ℃ and 35 ℃. If it is lower than 10 ℃, it will stop growing

2. Soil: its requirements for soil are not particularly strict. It can grow well in mountainous, wasteland and dry land

pitaya

3. Moisture: pitaya is drought resistant, but the soil is required to be moist during the growth period. If it is short of water for a long time, it will stop growing

4. Light: pitaya likes sunlight very much. With sufficient direct light, it will grow very vigorously and bear larger fruits

pitaya

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When does pitaya ripen

Flower Encyclopedia
2022-04-01 17:14
Description The fruit period of pitaya fruit, that is, the mature period, is between May and November. It takes about 40 days from flowering to mature picking. It can be picked when the green skin changes to purplish red. It will be fresher and sweeter to eat during the fruit period. When planting, the environment should meet its needs in order to grow better.

1、 When will it mature

General fruit stores or supermarkets sell pitaya almost all year round. In fact, its fruit period, that is, its maturity period, is between May and November, so it is the freshest to eat during this half year. It takes about 40 days to pick from flowering to maturity. It can be picked when it changes from green skin to purplish red

pitaya

2、 Planting conditions

1. Temperature: pitaya is produced in the south. It likes high temperature and is afraid of low temperature. The suitable temperature for growth is between 25 ℃ and 35 ℃. If it is lower than 10 ℃, it will stop growing

2. Soil: its requirements for soil are not particularly strict. It can grow well in mountainous, wasteland and dry land

pitaya

3. Moisture: pitaya is drought resistant, but the soil is required to be moist during the growth period. If it is short of water for a long time, it will stop growing

4. Light: pitaya likes sunlight very much. With sufficient direct light, it will grow very vigorously and bear larger fruits

pitaya

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