1、 Root washing

Root washing is to wash away the original soil on its roots. When washing roots, you can find a water basin, put the fleshy roots into the water and swing them gently until the soil is washed away and the white roots are exposed

2、 Root drying

After washing the roots, the meat can be put in a cool and ventilated place to dry for a while, and the wet water on the roots can also be stained with a little powdery fungicide

3、 Basin selection

When selecting a basin, you should choose a basin of appropriate size, which should not be too large or too small. The main reason for an oversized basin is that the water is not easy to grasp. When you water, the water will not be easy to absorb, and it is easy to cause root rot over time; If the flowerpot is too small, it will inhibit the growth of plant roots

4、 Planting

First fill the bottom of the flowerpot with ceramsite, then put the meat in the flowerpot and fill it with soil