1、 Planting time
Over the years, it has gradually moved towards people's dining table and has been sought after by people. More and more plants have been planted, and the planting is not very complex. The choice of planting time is not very restrictive, and the time span is also relatively large p>
According to different conditions, the time is also different. If it is planted in the open air, it can be from early April to late August. If it is planted in the greenhouse, the time can be advanced to March, so it can be harvested from late June. The southern region can be planted after February, and the northern region can be planted in the middle and early ten days of May p>
2、 Planting method
1. Seed selection: select appropriate seeds and eliminate those with poor growth and development to ensure the survival rate p>
2. Sprouting: before planting, soak it in water and take it out after about 12 hours. Generally, buds can grow at this time, and planting can be carried out after cracking p>
3. Planting: the best way to plant is to use hole planting. After watering enough water, put 2 to 3 grains in each hole and cover it with 2 to 3 cm of fine soil p>
4. Colonization: keep the temperature at 20 to 25 degrees Celsius and sprout in about 5 days. When its seedlings grow a few leaves, they can be colonized p>