1、 Seed harvesting

The ripening time of papaya fruit is from August to September every year. At this time, you can pick its fresh fruit, cut it, and then take out its seeds and put them in water. Wash off the residual pulp, remove the seeds floating on the water, and put the remaining seeds on the windowsill to dry

2、 Sowing

Choose a place where the soil is loose and deep and can shine enough sunshine. Turn over the flower soil and mix it with a small amount of base fertilizer. Then soak the seeds in soda water for about 5-8 hours, take them out, pour them into fine sand and stir them evenly. After that, the fine sand with seeds is evenly scattered on the surface of the flower soil, and then covered with a thin layer of straw

3、 Waiting for budding

After sowing, observe the condition of the flower soil every few days. Water it in time and wet the soil before it dries. After about 1-2 months, its buds can grow

4、 Later maintenance

Keep watering after budding. After it produces 2-3 leaves, control the amount of water. After it produces four leaves, apply a little thin fertilizer. Wait until it gives birth to five leaves, start thinning seedlings and pull out the seedlings that are not growing well. After that, it can be cured normally