Friends who like to eat crisp persimmons must have such trouble. Sometimes they pick up a persimmon and bite it. The astringent persimmon can make their mouth numb and their expression distorted! Too astringent! There are persimmons eaten by colleagues in the company recently. They are so astringent that they are in a hurry to discuss methods with other colleagues

Today, Huahua will teach you a few tricks to make the unripe persimmons become sweet and delicious after we ripen them

1. Put persimmons with apples and bananas

This method should be known by everyone! We all often say that bananas can't be put together with apples, which can make bananas ripen faster and difficult to preserve. The principle is that apples and bananas together can produce a gas called ethylene, which can make the fruit mature faster and will not taste astringent

2. Baijiu

many friends only know that apple and bananas are actually recommended for flowers, and that is baijiu. How to use it? Baijiu Baijiu Erguotou is actually a relatively simple method, that is, persimmon evenly coated with a layer of white wine on the surface of the persimmon, you can not choose liquor, what Erguotou directly used to it. p>

put the persimmon on the surface of the Baijiu, put the persimmon in plastic bags, and basically take it out in two or three days. You should wash it before eating, but don't eat it! p>

3. Toothpick

This method is also told by others. Huahua doesn't know the specific principle, but it is still reliable after Huahua's practice. Ha, we can insert a few toothpicks on the persimmon so that the persimmon can release more ethylene. This will speed up the ripening of persimmons and make them better to eat

Autumn is the season to eat persimmons. Friends who like to eat persimmons can eat some in moderation. I don't know if everyone knows. Eating persimmons also needs attention

Huahua suggested that you'd better not eat persimmons on an empty stomach, and it's best to eat them after dinner. In addition, persimmons should not be eaten with milk, which may cause stomach discomfort

Although persimmon is delicious, its sugar content is 1-2 times that of ordinary fruit. If you can't eat too much sugar, you'd better eat less

I don't know if we have learned the three tricks introduced by Huahua today. If the persimmon bought back feels hard by hand, it will be more likely to be astringent. You can try the little tricks taught by Huahua