Introduction

The pili tree, also known as Canarium ovatum, is native to Southeast Asia and is widely cultivated in the Philippines for its nut production. The pili nut is a popular snack and ingredient in Filipino dishes. In this article, we will discuss how to plant pili tree in your own backyard.

Choosing the Right Location

The first step in planting a pili tree is to choose a suitable location. Pili trees thrive in tropical climates with abundant rainfall and plenty of sunshine. They prefer well-drained soil and can tolerate a range of soil types, including clay, sand, and loam.

When selecting a location, consider the size of the mature tree, which can reach up to 30 meters in height. Choose a spot away from buildings and power lines, and make sure there is enough space for the tree’s canopy to spread without obstruction.

Preparing the Soil

Next, prepare the soil for planting by removing any weeds or debris from the area. Use a tiller or garden fork to loosen the soil to a depth of at least 30 centimeters. Mix in organic matter, such as compost or well-rotted manure, to improve soil fertility and water retention.

Before transplanting the pili tree, dig a hole that is twice the width of the root ball and slightly deeper than the height of the container.

Planting the Pili Tree

Carefully remove the pili tree from its container, being careful not to damage the roots. Place the tree in the prepared hole, making sure the top of the root ball is level with the surrounding soil. Fill the hole with soil, firming it down gently around the base of the tree.

Water the newly planted pili tree thoroughly, making sure the soil is evenly moist. Apply a layer of mulch around the base of the tree, keeping it several centimeters away from the trunk to prevent moisture buildup and rot.

Caring for the Pili Tree

To ensure the health of your pili tree, provide it with regular watering and fertilization. Water deeply once or twice a week, or more often during hot, dry weather. Apply a balanced fertilizer every three months, following the instructions on the label.

Prune the tree during its dormant season to remove any dead or diseased branches and to shape the canopy. Thin out crowded branches to promote good air circulation and light penetration.

Harvesting the Pili Nut

Pili trees typically begin bearing fruit three to four years after planting. The nuts mature over a period of several months, starting in the late summer and continuing into the fall. To harvest the nuts, wait until they have fallen to the ground or shake the tree gently to dislodge them.

Remove the outer shell and crack open the nut with a hammer or nutcracker. The kernel can be eaten raw or roasted and is often used in desserts, pastries, and other dishes.

Conclusion

Planting and growing pili trees can be a rewarding experience, providing you with a sustainable source of this nutritious and delicious nut. By following the steps outlined in this article, you can successfully grow a pili tree in your own backyard and enjoy the fruits of your labor for years to come.