How to Plant Pechay in Water

Pechay, also known as Bok Choy or Chinese cabbage, is a popular vegetable that is easy to grow and can be enjoyed in a wide variety of dishes. If you don't have access to a garden or don't want to use soil, you can still grow pechay in water. Here's how:

Step 1: Choose the Right Container

To start growing pechay in water, you will need a container that is wide enough to hold the pechay plant and deep enough to support its roots. A shallow dish or bowl that is at least 4 inches deep should work well. Make sure the container is clean and free of any soap residue or chemicals.

Step 2: Prepare the Water

Fill the container with clean water that is at room temperature. Tap water is fine, but if there is too much chlorine in it, you can let it sit overnight to allow the chlorine to evaporate.

Step 3: Start Growing the Pechay

Take one or two fresh pechay leaves and cut the bottom part, about 1 inch from the base. Make sure to leave some of the stem on the leaf. Place the leaf in the container with the cut side down, submerging just the bottom part of the leaf in the water. Repeat this process with as many leaves as you want to grow.

Step 4: Maintain the Water

Keep the container in a sunny area that gets at least 4 hours of sunlight per day. Change the water every other day to ensure that it stays fresh and free of any bacteria. If the water becomes murky or smelly, replace it immediately.

Step 5: Harvest the Pechay

After about 10 to 14 days, the pechay leaves will start to grow roots and new shoots. You can harvest the pechay by gently pulling them out of the water and using a clean pair of scissors to cut off the roots and stem. Make sure to rinse the pechay thoroughly before using it in your dish.

There you have it, a simple guide to growing pechay in water. Not only is this method easy and convenient, but it is also a fun project to do with kids or for those who live in apartments or small spaces with no access to a garden. Happy growing!