How to Propagate Swiss Cheese Plant in Water

Swiss cheese plant, or Monstera deliciosa, is a beautiful and popular houseplant that can bring a touch of tropical aesthetic to any indoor space. Not only is it visually appealing, but it is also easy to care for and propagate. One of the most common methods of propagating Swiss cheese plant is through rooting the stem cuttings in water. In this article, we will go through the steps on how to propagate Swiss cheese plant in water.

Step 1: Choose a Healthy Stem Cutting

The first step in propagating Swiss cheese plant in water is to choose a healthy stem cutting. Look for a stem that has at least one node, which is a small bump or a protrusion where the leaves emerge from the stem. The node is where the new roots will develop. Make sure the stem is healthy and free from any diseases, pests, or damages. A stem cutting that is at least 6 inches long is ideal for propagation.

Step 2: Prepare the Stem Cutting

Once you have chosen a healthy stem cutting, use a clean and sharp pair of scissors or pruning shears to make a clean cut just below the node. Remove any leaves that are close to the bottom of the stem, leaving at least two or three leaves near the top. This will allow the stem cutting to focus its energy on developing roots and new growth.

Step 3: Place the Stem Cutting in Water

After preparing the stem cutting, fill a clean and clear glass jar with room temperature water. Make sure the water level is enough to cover the node but not so high that the leaves are submerged. Place the stem cutting in the water, making sure the node is fully submerged. You can use a clear vase or jar to see the progress of the rooting process. Place the jar in a bright but indirect light and avoid exposing it to direct sunlight or extreme temperatures.

Step 4: Change the Water Regularly

To ensure the stem cutting develops healthy roots, change the water in the jar every 2-3 days. Clean the jar with soap and water before refilling it with fresh, room temperature water. This will prevent the growth of bacteria and keep the water clean and oxygenated.

Step 5: Wait for the Roots to Develop

It may take several weeks for the roots to develop, but once they do, they will grow quickly. The roots will look like white or light brown protrusions coming out from the node. Once the root system is well-developed, you can transplant the Swiss cheese plant into a pot with well-draining soil. Be sure to water it regularly and provide it with bright but indirect light.

Propagating Swiss cheese plant in water is a simple and rewarding process that can allow you to multiply your collection of this beautiful houseplant. With these easy-to-follow steps, you can grow healthy and vibrant Swiss cheese plants in no time.